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pro vyhledávání: '"Waldi Awala"'
Autor:
Wan Laura Hardilawati, Vera Nzly, Nestytie Apta Rahmi, Calvin Akira Zulkarnaen, Waldi Awala, Ghani Firja Anshari
Publikováno v:
COMSEP: Jurnal Pengabdian Kepada Masyarakat. 2:377-381
Soybean (glycine max) is widely used as a food ingredient, especially foods that contain lots of high protein. Soybean seeds can also be used as a source of energy and protein. The creation of new products from processed soybean dregs (glycine max) o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2f89cf50cd68a324afd556129e50382
https://doi.org/10.54951/comsep.v2i3.131
https://doi.org/10.54951/comsep.v2i3.131
