Implementation of an app-based time-temperature-indicator system for the real-time shelf life prediction in a pork sausage supply chain

Autor: Waldhans, Claudia, Albrecht, Antonia, Ibald, Rolf, Wollenweber, Dirk, Kreyenschmidt, Judith

Publikováno v: In Food Control February 2025 168

Quality impact of sustainable ma-packaging options for emulsion-type sausage: A German case study

Autor: Korte, Imke, Albrecht, Antonia, Mittler, Maureen, Waldhans, Claudia, Kreyenschmidt, Judith

Publikováno v: In Future Foods June 2023 7

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Polar lipid characterization and description of Chryseobacterium capnotolerans sp. nov., isolated from high CO 2 -containing atmosphere and emended descriptions of the genus Chryseobacterium , and the species C. balustinum , C. daecheongense , C. formosense , C. gleum , C. indologenes , C. joostei , C. scophthalmum and C. ureilyticum .

Autor: Heidler von Heilborn D; Institute of Nutritional and Food Science, Food Microbiology and Hygiene, University of Bonn, Friedrich-Hirzebruch-Allee 7, 53115 Bonn, Germany., Nover LL; Institute of Nutritional and Food Science, Food Microbiology and Hygiene, University of Bonn, Friedrich-Hirzebruch-Allee 7, 53115 Bonn, Germany., Weber M; Institute of Nutritional and Food Science, Food Microbiology and Hygiene, University of Bonn, Friedrich-Hirzebruch-Allee 7, 53115 Bonn, Germany., Hölzl G; Institute of Molecular Physiology and Biotechnology of Plants (IMBIO), University of Bonn, Karlrobert-Kreiten-Str. 13, 53115 Bonn, Germany., Gisch N; Bioanalytical Chemistry, Research Center Borstel, Leibniz Lung Center, Parkallee 1-40, 23845 Borstel, Germany., Waldhans C; Institute of Animal Sciences, Cold-Chain Management, University of Bonn, Katzenburgweg 7-9, 53115 Bonn, Germany., Mittler M; Institute of Animal Sciences, Cold-Chain Management, University of Bonn, Katzenburgweg 7-9, 53115 Bonn, Germany., Kreyenschmidt J; Institute of Animal Sciences, Cold-Chain Management, University of Bonn, Katzenburgweg 7-9, 53115 Bonn, Germany., Woehle C; Max Planck Institute for Plant Breeding Research, Max Planck-Genome-centre Cologne (MP-GC), Carl-von-Linné-Weg 10, 50829 Cologne, Germany., Hüttel B; Max Planck Institute for Plant Breeding Research, Max Planck-Genome-centre Cologne (MP-GC), Carl-von-Linné-Weg 10, 50829 Cologne, Germany., Lipski A; Institute of Nutritional and Food Science, Food Microbiology and Hygiene, University of Bonn, Friedrich-Hirzebruch-Allee 7, 53115 Bonn, Germany.

Publikováno v: International journal of systematic and evolutionary microbiology [Int J Syst Evol Microbiol] 2022 May; Vol. 72 (5).