Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Walder, Julio Marcos Melges"'
Autor:
Camargos, Maria Gisely, Alvarenga, Clarice Diniz, Reis Júnior, Ronaldo, Walder, Julio Marcos Melges, Novais, Jefferson Castro
Publikováno v:
In Biological Control July 2018 122:84-92
Autor:
Walder, Julio Marcos Melges
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::04ee5b9ab510e8ada2ad48219f4bdb5d
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/viewFile/1831/1831
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/viewFile/1831/1831
Autor:
Walder, Julio Marcos Melges
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::6e12fb2210fd53797b12edc472077ee8
http://www.scielo.br/pdf/babt/v55n6/04.pdf
http://www.scielo.br/pdf/babt/v55n6/04.pdf
Publikováno v:
Scientia Agricola, Volume: 61, Issue: 2, Pages: 146-150, Published: APR 2004
Papaya is a fragile, perishable fruit, highly accepted worldwide. To keep the quality of papaya from harvest to the consumers, conservation techniques are often used; among them is the application of gamma irradiation. The objective of this work was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::0101d156e13bfc7b8560ffce2ca8f3cb
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162004000200004&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162004000200004&lng=en&tlng=en
Autor:
MILAGRES, Regina Célia Rodrigues Miranda, POLESI, Luís Fernando, PIEDADE, Juliana, CANNIATTI-BRAZACA, Solange Guidolin, SPOTO, Marta Helena Fillet, WALDER, Julio Marcos Melges
Publikováno v:
Brazilian Journal of Food & Nutrition / Alimentos e Nutrição; abr-jun2012, Vol. 23 Issue 2, p223-233, 11p, 3 Charts, 5 Graphs
Autor:
da Silva, Paula Porrelli Moreira, Groppo Ortiz, Vanessa Daniel, do Carmo, Leandro Francisco, Mei Silva, Guilherme, Walder, Julio Marcos Melges, Spoto, Marta Helena Fillet
Publikováno v:
Brazilian Journal of Food & Nutrition / Alimentos e Nutrição; Mar2011, Vol. 22 Issue 2, p279-282, 4p