Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Waldemar Pires de Camargo Filho"'
Publikováno v:
Informações Econômicas. 47:50-59
The article shows that the early 1970s in Brazil saw administrative reforms and an organization of research, extension and services in the vegetable production sector that fostered the development of the industrial and fresh tomato supply chains in B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8cb02614cd29bc3a5536bd630bd69471
https://doi.org/10.56468/1678-832x.eie0217.2017
https://doi.org/10.56468/1678-832x.eie0217.2017
Autor:
Nirlene J. Vilela, Nivaldo Duarte Costa, Paulo Cesar Tavares de Melo, Valter Rodrigues Oliveira, João Carlos Medeiros Madail, Guido Boeing, Nozomu Makishima, Waldemar Pires de Camargo Filho
Publikováno v:
Horticultura Brasileira v.23 n.4 2005
Horticultura Brasileira
Associação Brasileira de Horticultura (ABH)
instacron:ABH
Horticultura Brasileira
Associação Brasileira de Horticultura (ABH)
instacron:ABH
The challenges and the oportunities for the onion agribusiness The main objective of this work was to describe some socieconomic aspects of the onion production in Brazil and to detect the principal challenges and opportunities for the onion agribusi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6299322f4b58e9112e4496e1b484da0
https://doi.org/10.1590/s0102-05362005000400034
https://doi.org/10.1590/s0102-05362005000400034
Publikováno v:
Horticultura Brasileira, Vol 21, Iss 4, Pp 719-721 (2003)
Horticultura Brasileira, Volume: 21, Issue: 4, Pages: 719-721, Published: DEC 2003
Horticultura Brasileira v.21 n.4 2003
Horticultura Brasileira
Associação Brasileira de Horticultura (ABH)
instacron:ABH
Horticultura Brasileira, Volume: 21, Issue: 4, Pages: 719-721, Published: DEC 2003
Horticultura Brasileira v.21 n.4 2003
Horticultura Brasileira
Associação Brasileira de Horticultura (ABH)
instacron:ABH
Quantificou-se a participação do custo da embalagem caixa "k" no custo de produção e no preço de atacado do tomate, comparando com a participação do custo da embalagem caixa Embrapa no mesmo processo de comercialização. A substituição da e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84b4a39c76224a887aea1abdd0e2f450
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362003000400030
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362003000400030