Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Waldemar Paszkiewicz"'
Autor:
Renata Pyz-Łukasik, Waldemar Paszkiewicz, Michał Kiełbus, Monika Ziomek, Michał Gondek, Piotr Domaradzki, Katarzyna Michalak, Dorota Pietras-Ożga
Publikováno v:
Foods, Vol 11, Iss 18, p 2805 (2022)
Artisanal cheeses can be sources of Listeria monocytogenes and cause disease in humans. This bacterial pathogen is a species of diverse genotypic and phenotypic characteristics. The aim of the study was to characterize 32 isolates of L. monocytogenes
Externí odkaz:
https://doaj.org/article/6adcb5bc9eda47ef87db04ab085fdbe2
Autor:
Renata Pyz-Łukasik, Michał Gondek, Dagmara Winiarczyk, Katarzyna Michalak, Waldemar Paszkiewicz, Anna Piróg-Komorowska, Agata Policht, Monika Ziomek
Publikováno v:
Pathogens, Vol 10, Iss 6, p 632 (2021)
Listeria monocytogenes is a foodborne pathogen. A source of infection can be artisanal cheeses. Identification of the Listeria species is important for the protection of public health and the food industry. This study aimed to examine artisanal chees
Externí odkaz:
https://doaj.org/article/de0249995ddf46fc95018fad0e4015a8
Autor:
Waldemar Paszkiewicz, Siemowit Muszyński, Małgorzata Kwiecień, Mykola Zhyla, Sylwester Świątkiewicz, Anna Arczewska-Włosek, Ewa Tomaszewska
Publikováno v:
Animals, Vol 10, Iss 3, p 533 (2020)
In this study, the effect of soybean meal substitution by raw chickpea seeds on the thermal properties and fatty acid profile of subcutaneous fat tissue of broiler chickens was examined. The experiment, performed on Ross 308 chickens, lasted for 42 d
Externí odkaz:
https://doaj.org/article/251be97d179b428b833b049a2f5d0d59
Publikováno v:
Journal of Food Quality, Vol 2018 (2018)
This study determined the proximate composition, energy value, amino acid profile, and protein quality of the muscle tissue of four food fish species. The fish analyzed contained 78.90–69.89% water, 18.25–15.69% protein, and 2.28–12.57% fat. Th
Externí odkaz:
https://doaj.org/article/fbd2b7f973f3420d865ffc66c796b652
Publikováno v:
Food and Environmental Virology
Pig’s blood and liver are valuable edible slaughter by-products which are also the major ingredients of offal-derived foodstuffs. The aim of the study was an evaluation of the occurrence of hepatitis E virus (HEV) and porcine adenovirus (pAdV) as a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f0f8e4dd5220264179d430b7add8da2
https://doi.org/10.1007/s12560-021-09475-z
https://doi.org/10.1007/s12560-021-09475-z
Publikováno v:
Medycyna Weterynaryjna. 76:690-693
Caviar is a typical example of a luxury food, and the history of its consumption goes back to antiquity. The European Union regulations provide a strict definition of caviar, whose production is regarded as part of aquaculture. There are various cavi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b35750c13a85bc5a10b4e4f5bb690dc7
https://doi.org/10.21521/mw.6486
https://doi.org/10.21521/mw.6486
Autor:
Waldemar Paszkiewicz, Łukasz Drozd, Krzysztof Szkucik, Przemysław Knysz, Monika Ziomek, Michał Gondek
Publikováno v:
Journal of Veterinary Research, Vol 62, Iss 4, Pp 519-526 (2018)
Journal of Veterinary Research
Journal of Veterinary Research
Introduction: The objective was to determine the content of fatty acids in edible snail fat by snail species, collection site, and processing stage. Material and Methods: The research material comprised 180 edible fat samples from the three genera of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7b0d104cff770ba15886c305f21705a
https://doi.org/10.2478/jvetres-2018-0074
https://doi.org/10.2478/jvetres-2018-0074
Autor:
Anna Piróg-Komorowska, Renata Pyz-Łukasik, Monika Ziomek, Katarzyna Michalak, Michał Gondek, Agata Policht, Dagmara Winiarczyk, Waldemar Paszkiewicz
Publikováno v:
Pathogens, Vol 10, Iss 632, p 632 (2021)
Pathogens
Volume 10
Issue 6
Pathogens
Volume 10
Issue 6
Listeria monocytogenes is a foodborne pathogen. A source of infection can be artisanal cheeses. Identification of the Listeria species is important for the protection of public health and the food industry. This study aimed to examine artisanal chees
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9d909d30eaf1277aea77e93820745c0
https://www.mdpi.com/2076-0817/10/6/632
https://www.mdpi.com/2076-0817/10/6/632
Autor:
Renata, Pyz-Łukasik, Michał, Gondek, Dagmara, Winiarczyk, Katarzyna, Michalak, Waldemar, Paszkiewicz, Anna, Piróg-Komorowska, Agata, Policht, Monika, Ziomek
Publikováno v:
Pathogens
Listeria monocytogenes is a foodborne pathogen. A source of infection can be artisanal cheeses. Identification of the Listeria species is important for the protection of public health and the food industry. This study aimed to examine artisanal chees
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1a5dfca5bdedb227b7d1092c327da908
https://pubmed.ncbi.nlm.nih.gov/34064133
https://pubmed.ncbi.nlm.nih.gov/34064133
Autor:
Anna Arczewska-Włosek, Siemowit Muszyński, Sylwester Świątkiewicz, Mykola Zhyla, Waldemar Paszkiewicz, Małgorzata Kwiecień, Ewa Tomaszewska
Publikováno v:
Animals
Volume 10
Issue 3
Animals, Vol 10, Iss 3, p 533 (2020)
Animals : an Open Access Journal from MDPI
Volume 10
Issue 3
Animals, Vol 10, Iss 3, p 533 (2020)
Animals : an Open Access Journal from MDPI
Simple Summary A soybean meal, commonly used as a primary source of protein in animal diets, is often obtained from processing genetically modified soybean varieties. The tendency to reduce the use of feeds containing transgenic constituents increase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa7ad06de3303f8d598dd63ba707d7a5