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pro vyhledávání: '"Walaa Kobacy"'
Publikováno v:
Journal of Food and Dairy Sciences. 12:147-151
The objective of this study was to evaluate the effect of soaking and germination processes on free sugars, starch and non- starch polysaccharides contents of selected Egyptian barley cultivars. Three barley grain cultivars, namely, Giza128, Giza130,