Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Walaa H. Salama"'
Publikováno v:
Journal of Traditional and Complementary Medicine, Vol 8, Iss 4, Pp 465-475 (2018)
The morbidity caused by viper bites is very dangerous and the anti-venom therapy couldn't treat the local injures such as hemorrhage, edema, necrosis and inflammation of bitten tissues. Searching for safe and effective anti-venom compounds from natur
Externí odkaz:
https://doaj.org/article/3960c00d2fba4134ba6a54608830f61d
Publikováno v:
Archives of Microbiology. 204
Viral infections are linked to a variety of human diseases. Despite the achievements made in drug and vaccine development, several viruses still lack preventive vaccines and efficient antiviral compounds. Thus, developing novel antiviral agents is of
Publikováno v:
Journal of the Egyptian Society of Parasitology. 50:413-422
Influenza is a viral infection that attacks the respiratory system. For most people, the fludisappears on its own but sometimes the flu and its complications can be deadly. This studyestablished a new trend to treat Influenza virus by using bee venom
Publikováno v:
Scientia Horticulturae. 246:155-160
The aim of the present study is to evaluate the antioxidant capacity of garden cress seeds during germination. The total phenolic and flavonoid contents increased several times during germination. Sixteen phenolic acids and flavonoids were detected i
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 40:102309
Autor:
Afaf S. Fahmy, Hala A. Salah, Amal Z. Barakat, Azza M. Abdel-Aty, Saleh A. Mohamed, Mohamed O. El-Badry, Walaa H. Salama
Publikováno v:
Journal of food biochemistryREFERENCES. 45(1)
The study aims to evaluate the relation between peroxidases of day-6 garden cress sprouts and phenolic compounds. Three cationic, three anionic, and two unbounded peroxidases were separated from day-6 garden cress sprouts. Cationic (GCP1) and anionic
Autor:
Mohammed F. El-Yamany, Esraa M. Samy, Walaa H. Salama, Esmat A. Shaaban, Hekma A. Abd El-Latif
Publikováno v:
Toxicon : official journal of the International Society on Toxinology. 188
Echis pyramidum (Epy) is a venomous snake belongs to Viperidae family; it causes fetal coagulopathy systemic effects and death. Searching for more effective and safe antivenom is mandatory for viper bites treatment. Proteases are the most lethal comp
Autor:
Mohamed I. El-Khonezy, Rasha A M Azouz, Somaia S Abdel-Ghany, Amal Z Barakat, Roqaya I Bassuny, Walaa H. Salama, Abeer Shokeer, Afaf S. Fahmy, Usama M. Hegazy
Publikováno v:
The Journal of Biochemistry. 165:177-184
Xylan saccharification is a key step in many important biotechnological applications. Xylose is the main product of xylan degradation and is a major xylanase inhibitor in a bioreactor; however, xylose-binding site of xylanase is not discovered yet. E
Autor:
Alshaimaa M. Elsayed, Somia S. Abdel-Ghany, Usama M. Hegazy, Afaf S. Fahmy, Marwa G.A. Hegazy, Ahmed M. H. Salem, Walaa H. Salama
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 16:1-9
Three peroxidase isoenzymes were isolated from Ficus carica latex using CM-Sepharose, DEAE-Sepharose and Sephacryl S-200. The complete purification was carried out for FP1 only due to the low level of activity and protein concentration of FP2 and FP3
Publikováno v:
Revista Brasileira de Farmacognosia, Vol 28, Iss 5, Pp 594-601 (2018)
Revista Brasileira de Farmacognosia v.28 n.5 2018
Revista Brasileira de Farmacognosia
Sociedade Brasileira de Farmacognosia (SBFgnosia)
instacron:SBFGNOSIA
Revista Brasileira de Farmacognosia, Vol 28, Iss 5, Pp 594-601
Revista Brasileira de Farmacognosia, Volume: 28, Issue: 5, Pages: 594-601, Published: OCT 2018
Revista Brasileira de Farmacognosia v.28 n.5 2018
Revista Brasileira de Farmacognosia
Sociedade Brasileira de Farmacognosia (SBFgnosia)
instacron:SBFGNOSIA
Revista Brasileira de Farmacognosia, Vol 28, Iss 5, Pp 594-601
Revista Brasileira de Farmacognosia, Volume: 28, Issue: 5, Pages: 594-601, Published: OCT 2018
© 2018 Sociedade Brasileira de Farmacognosia In this study, mango seed kernels extract contained a considerable amount of phenolics and flavonoids (17,400 and 3325 mg/100 g seed, respectively). The HPLC profiling revealed that hesperidin was the maj