Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Walaa E. Hussein"'
Autor:
Arun Jose, Senu Apewokin, Walaa E. Hussein, Nicholas J. Ollberding, Jean M. Elwing, David B. Haslam
Publikováno v:
Pulmonary Circulation, Vol 12, Iss 1, Pp n/a-n/a (2022)
Abstract Pulmonary arterial hypertension (PAH) is a progressive, ultimately fatal cardiopulmonary disease associated with a number of physiologic changes, which is believed to result in imbalances in the intestinal microbiota. To date, comprehensive
Externí odkaz:
https://doaj.org/article/6981c707314340e0bcd770a5641aacc5
Autor:
Walaa E. Hussein, Ahmed G. Abdelhamid, Diana Rocha-Mendoza, Israel García-Cano, Ahmed E. Yousef
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
An Enterococcus durans strain, designated OSY-EGY, was previously isolated from artisanal cheese. In this work, comparative genomic and phenotypic analyses were utilized to assess the safety characteristics and probiotic traits of the bacterium. The
Externí odkaz:
https://doaj.org/article/0021ed2d0c614f9d86cbede1754780e8
Autor:
Walaa E. Hussein, En Huang, Ismet Ozturk, Árpád Somogyi, Xu Yang, Baosheng Liu, Ahmed E. Yousef
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
The quest for potent alternatives to the currently used antimicrobials is urged by health professionals, considering the rapid rise in resistance to preservatives and antibiotics among pathogens. The current study was initiated to search for novel an
Externí odkaz:
https://doaj.org/article/55930e0e88fa44cda33e21d1fb648670
Autor:
Omar A. Hewedy, Nabil I. Elsheery, Ali M. Karkour, Neveen Elhamouly, Ramadan A. Arafa, Ghada Abd-Elmonsef Mahmoud, Mona F.-A. Dawood, Walaa E. Hussein, Abdelaziz Mansour, Dina H. Amin, Suleyman I. Allakhverdiev, Marek Zivcak, Marian Brestic
Publikováno v:
Environmental and Experimental Botany. 208:105260
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b3f09f2bea76483512f235a9c87d0f5
https://doi.org/10.1016/j.envexpbot.2023.105260
https://doi.org/10.1016/j.envexpbot.2023.105260
Although all living organisms produce defense peptides, only a few of these have been tested and found usable in food. Processors favor antimicrobial peptides (AMPs) produced by microorganisms that are already in use in food fermentations, particular
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39864b63e68dcbc5da3d4a87d7abdf8d
https://doi.org/10.1016/b978-0-12-821389-6.00006-6
https://doi.org/10.1016/b978-0-12-821389-6.00006-6
Autor:
J.E. Aguilar-Toalá, Gilda Aiello, Sara Elsa Aita, Rotimi E. Aluko, Miryam Amigo-Benavent, Mohammad Sadiq Amin, Keizo Arihara, Anna Arnoldi, Kurt Audenaert, Kathrine H. Bak, Ana Paulina Barba de la Rosa, Patrícia Batista, Khushwant S. Bhullar, Carlotta Bollati, Sandra Borges, Said Bouhallab, María Emilia Brassesco, Emily P. Campbell, Laetitia Canabady-Rochelle, Anna Laura Capriotti, C. Centner, Andrea Cerrato, Hui Chen, Liang Chen, Ezequiel R. Coscueta, Gizella Csire, Xin-Yue Cui, Małgorzata Darewicz, Antonio De León-Rodríguez, Bart De Spiegeleer, Stéphane Desobry, Vermont P. Dia, Ming Du, Sarah El Hajj, Fengjiao Fan, Richard J. FitzGerald, Yu Fu, Advaita Ganguly, Caroline Gaucher, Linda Giblin, Jean-Michel Girardet, Tristan Giraud, Elvira Gonzalez de Mejia, Rui-Zeng Gu, F.G. Hall, Shauna Heffernan, En Huang, Walaa E. Hussein, Anna Iwaniak, Forough Jahandideh, Yorick Janssens, S. Jerger, Mohammadreza Khalesi, J. Kohl, Alina Kondrashina, D König, Aldo Laganà, René Lametsch, Carmen Lammi, Guo-Ming Li, Qian Li, A.M. Liceaga, Wen-Ying Liu, Yan Liu, Jun Lu, Kaustav Majumder, Toshiro Matsui, Yoshinori Mine, Piotr Minkiewicz, Carmela Maria Montone, Leticia Mora, Laurence Muhr, Motoko Ohata, Ogadimma D. Okagu, Nora O’Brien, Cédric Paris, Manuela Pintado, Susy Piovesana, Xiu-Yuan Qin, Kenji Sato, Katalin Selmeczi, Tatiana Sepulveda-Rincon, Fereidoon Shahidi, Nan Shang, Kumakshi Sharma, Pujie Shi, Loic Stefan, Xiaohong Sun, Mitsuru Tanaka, Ganesh Thapa, Fidel Toldrá, Chibuike C. Udenigwe, U. Urbizo-Reyes, Gabriela Vázquez-Rodríguez, Aída Jimena Velarde-Salcedo, Yu-Chen Wang, Yu-Qing Wang, Ying Wei, Di Wu, Jianping Wu, Evelien Wynendaele, Feiran Xu, Zhe Xu, JuDong Yeo, Issei Yokoyama, Ahmed E. Yousef, Hua Zhang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd5a41379a53f6381c0ffa68cd152f35
https://doi.org/10.1016/b978-0-12-821389-6.00036-4
https://doi.org/10.1016/b978-0-12-821389-6.00036-4
Autor:
Ahmed E. Yousef, Israel García-Cano, Rafael Jiménez-Flores, Diana Rocha-Mendoza, Walaa E. Hussein
Publikováno v:
Microbiology Resource Announcements
The novel strain Lactobacillus rhamnosus OSU-PECh-69 was isolated from provolone cheese. It produces antimicrobial agents having a molecular mass of 5 to 10 kDa that are active against Gram-positive and Gram-negative bacteria. The strain has a genome
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4729ac45035abada269ba2d4063fdb24
https://pubmed.ncbi.nlm.nih.gov/32912915
https://pubmed.ncbi.nlm.nih.gov/32912915
Publikováno v:
Microbiology Resource Announcements
Enterococcus durans OSY-EGY was isolated recently from cheese. The strain produces potent antimicrobial agents. Here, we present the draft genome sequence of the strain, with a genome size of 3,230,625 bp and an average G+C content of 37.69%. Draft g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4deba2762d28fee598101fe3af224c8
https://doi.org/10.1128/mra.00303-19
https://doi.org/10.1128/mra.00303-19
Publikováno v:
Microbiology Resource Announcements
Lactobacillus paraplantarum OSY-TC318 was isolated from Turkish Tulum cheese and found to produce a potent anti-Gram-positive peptide. Sequencing of the OSY-TC318 genome revealed a genome size of 3,587,488 bp and an average GC content of 43.4%.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86941f04a1961080dd66e7609425d3f4
https://pubmed.ncbi.nlm.nih.gov/31072901
https://pubmed.ncbi.nlm.nih.gov/31072901
Publikováno v:
Microbiology Resource Announcements
Bacillus velezensis OSY-GA1 is a Gram-positive soil bacterium that exhibits antagonistic activities against Gram-positive and Gram-negative foodborne pathogens. Here, we present the strain’s draft genome, which is 4,009,999 bp long with an average
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18ee497119ab0ec6632cce378350bc3b
https://doi.org/10.1128/mra.01725-18
https://doi.org/10.1128/mra.01725-18