Zobrazeno 1 - 10
of 486
pro vyhledávání: '"Wakil S"'
A rigorous theoretical investigation has been made on electron acoustic wave propagating in unmagnetized collisionless plasma consisting of a cold electron fluid, non-thermal hot electrons and stationary ions. Based on the pseudo-potential approach,
Externí odkaz:
http://arxiv.org/abs/0909.0427
A theoretical investigation has been made of electron acoustic wave propagating in unmagnetized collisionless plasma consisting of a cold electron fluid and isothermal ions with two different temperatures obeying Boltzmann type distributions. Based o
Externí odkaz:
http://arxiv.org/abs/0907.2457
Publikováno v:
Nonlinear Dynamics-Online(2011-11-05)
In this work, the semi-inverse method has been used to derive the Lagrangian of the Korteweg-de Vries (KdV) equation. Then, the time operator of the Lagrangian of the KdV equation has been transformed into fractional domain in terms of the left-Riema
Externí odkaz:
http://arxiv.org/abs/0905.3895
Publikováno v:
Journal of Marriage and Family, 1981 Nov 01. 43(4), 929-940.
Externí odkaz:
https://www.jstor.org/stable/351349
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America, 1971 Dec 01. 68(12), 3180-3184.
Externí odkaz:
https://www.jstor.org/stable/61169
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America, 1966 Apr . 55(4), 880-887.
Externí odkaz:
https://www.jstor.org/stable/57486
Autor:
Wakil, S. Parvez
Publikováno v:
Social Forces, 1973 Jun 01. 51(4), 471-476.
Externí odkaz:
https://www.jstor.org/stable/2576693
Autor:
Wakil, S. M.1 wakilola@gmail.com, Adebayo-Tayo, B. C.1, Odeniyi, O. A.1, Salawu, K. O.1, Eyiolawi, S. A.1, Onilude, A. A.1
Publikováno v:
Journal of Pure & Applied Microbiology. Jun2017, Vol. 11 Issue 2, p847-869. 23p.
Autor:
Aforijiku S, Onilude A A, Wakil S M
Lactic acid bacteria are known to have probiotic attributes which are beneficial to human. This study was embarked upon to screen lactic acid bacteria (LAB) from raw milk and fermented milk (nono) samples for probiotic potential. Some of the assessed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f5f84b640d8579749b936d41080dbad
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