Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Wakana Nemoto"'
Autor:
Sho Ohno, Wakana Nemoto, Mayuko Watachi, Tanjuro Goto, Ken-ichiro Yasuba, Motoaki Doi, Yuichi Yoshida, Yoshiyuki Tanaka
Publikováno v:
Plant Cell Reports. 40:1859-1874
CAP biosynthesis in the pericarp of chili pepper fruits occurs with an ambiguous boundary in the placental septum and pericarp. Capsaicinoid (CAP) is a pungent ingredient of chili pepper fruits. Generally, CAP biosynthesis is limited to the placental
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a854e1c6eb0d88df4630315e1eb4c80
https://doi.org/10.1007/s00299-021-02750-0
https://doi.org/10.1007/s00299-021-02750-0
Autor:
Phonkrit Maniwara, Shintaroh Ohashi, Chaorai Kanchanomai, Wakana Nemoto, Kazuhiro Nakano, Daruni Naphrom
Publikováno v:
Horticulture, Environment, and Biotechnology. 61:725-733
Near-infrared (NIR) spectroscopy is a useful technique for the non-destructive analysis of fruit quality. The key quality parameters of table grapes (Vitis vinifera) that affect consumer preference are the soluble solids content (SSC), pH, firmness,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::798ff43a6bf75bd34da05c90db7e0e4f
https://doi.org/10.1007/s13580-020-00256-4
https://doi.org/10.1007/s13580-020-00256-4
Autor:
Yoshiyuki, Tanaka, Mayuko, Watachi, Wakana, Nemoto, Tanjuro, Goto, Yuichi, Yoshida, Ken-Ichiro, Yasuba, Sho, Ohno, Motoaki, Doi
Publikováno v:
Plant cell reports. 40(10)
CAP biosynthesis in the pericarp of chili pepper fruits occurs with an ambiguous boundary in the placental septum and pericarp. Capsaicinoid (CAP) is a pungent ingredient of chili pepper fruits. Generally, CAP biosynthesis is limited to the placental
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fbc63c596b613c598e468b45feb2728b
https://pubmed.ncbi.nlm.nih.gov/34283265
https://pubmed.ncbi.nlm.nih.gov/34283265