Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Wakana Nemoto"'
Autor:
Sho Ohno, Wakana Nemoto, Mayuko Watachi, Tanjuro Goto, Ken-ichiro Yasuba, Motoaki Doi, Yuichi Yoshida, Yoshiyuki Tanaka
Publikováno v:
Plant Cell Reports. 40:1859-1874
CAP biosynthesis in the pericarp of chili pepper fruits occurs with an ambiguous boundary in the placental septum and pericarp. Capsaicinoid (CAP) is a pungent ingredient of chili pepper fruits. Generally, CAP biosynthesis is limited to the placental
Autor:
Phonkrit Maniwara, Shintaroh Ohashi, Chaorai Kanchanomai, Wakana Nemoto, Kazuhiro Nakano, Daruni Naphrom
Publikováno v:
Horticulture, Environment, and Biotechnology. 61:725-733
Near-infrared (NIR) spectroscopy is a useful technique for the non-destructive analysis of fruit quality. The key quality parameters of table grapes (Vitis vinifera) that affect consumer preference are the soluble solids content (SSC), pH, firmness,
Autor:
Yoshiyuki, Tanaka, Mayuko, Watachi, Wakana, Nemoto, Tanjuro, Goto, Yuichi, Yoshida, Ken-Ichiro, Yasuba, Sho, Ohno, Motoaki, Doi
Publikováno v:
Plant cell reports. 40(10)
CAP biosynthesis in the pericarp of chili pepper fruits occurs with an ambiguous boundary in the placental septum and pericarp. Capsaicinoid (CAP) is a pungent ingredient of chili pepper fruits. Generally, CAP biosynthesis is limited to the placental
Autor:
Tanaka, Yoshiyuki, Watachi, Mayuko, Nemoto, Wakana, Goto, Tanjuro, Yoshida, Yuichi, Yasuba, Ken-ichiro, Ohno, Sho, Doi, Motoaki
Publikováno v:
Plant Cell Reports; Oct2021, Vol. 40 Issue 10, p1859-1874, 16p
Autor:
Kanchanomai, Chaorai, Ohashi, Shintaroh, Naphrom, Daruni, Nemoto, Wakana, Maniwara, Phonkrit, Nakano, Kazuhiro
Publikováno v:
Horticulture, Environment & Biotechnology; Aug2020, Vol. 61 Issue 4, p725-733, 9p