Výsledky vyhledávání - "Wakana Kagoshima"

Development of a prediction model for the pericarp CIE a* value of mature green tomato at different storage temperatures as a function of cumulative ethylene production

Autor: Takahiro Orikasa, Manasikan Thammawong, Drupadi Ciptaningtyas, Wakana Kagoshima, Masafumi Johkan, Hitomi Umehara, Takeo Shiina, Rei Iida, Nobutaka Nakamura

Publikováno v: Journal of Food Engineering. 278:109945

An estimation model following the sigmoid function of pericarp color based on the cumulative ethylene production was proposed. In the first part of the experiment, the same quintuplet samples were stored at 15 and 25 °C, respectively. In the second

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fe5ecc1ed633c0c277ae822c74751a6f
https://doi.org/10.1016/j.jfoodeng.2020.109945

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