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pro vyhledávání: '"Waka Miyanaga"'
Autor:
Daisuke Kyoui, Yuri Fukasawa, Waka Miyanaga, Yui Nakamura, Tsutomu Yamane, Kazuki Sugita, Shun Yamadera, Marie Kai, Kai Shinoda, Taketo Kawarai, Hirokazu Ogihara
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 1216-1224 (2022)
Japanese horse mackerel (Trachurus japonicus) is an important marine resource, and its loss and waste should be reduced. This study aimed to identify the changes in the microflora composition during storage and specific spoilage organisms (SSOs) in J
Externí odkaz:
https://doaj.org/article/eca25e4f91c34e9f9cbae24e2c5a420b
