Nutritional, biochemical, and clinical applications of carob: A review.

Autor: Ikram, Ali¹ (AUTHOR), Khalid, Waseem^1,2 (AUTHOR) waseemkhalid@gcuf.edu.pk, Wajeeha Zafar, Khair‐ul‐³ (AUTHOR), Ali, Anwar⁴ (AUTHOR), Afzal, Muhammad Faizan² (AUTHOR), Aziz, Afifa² (AUTHOR), Faiz ul Rasool, Izza² (AUTHOR), Al‐Farga, Ammar⁵ (AUTHOR), Aqlan, Faisal⁶ (AUTHOR) aqlanfaisal@gmail.com, Koraqi, Hyrije⁷ (AUTHOR)

Publikováno v: Food Science & Nutrition. Jul2023, Vol. 11 Issue 7, p3641-3654. 14p.