Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: a FAIR collaborative project

Autor: Carlin, Frédéric ^*, Girardin, Hélène, Peck, Michael W, Stringer, Sandra C, Barker, Gary C, Martinez, Antonio, Fernandez, Aurea, Fernandez, Pablo, Waites, William M, Movahedi, Sara, Leusden, Frans van, Nauta, Maarten, Moezelaar, Roy, Torre, Manuela Del, Litman, Sonia

Publikováno v: In International Journal of Food Microbiology 2000 60(2):117-135

Effect of Small, Acid-Soluble Proteins on Spore Resistance and Germination under a Combination of Pressure and Heat Treatment.

Autor: Jong-Kyung Lee, Movahedi, Sara, Harding, Stephen E., Mackey, Bernard M., Waites, William M.

Publikováno v: Journal of Food Protection; Sep2007, Vol. 70 Issue 9, p2168-2171, 4p, 2 Graphs

Interaction of Escherichia coli with Growing Salad Spinach Plants.

Autor: Warriner, Keith, Brahim, Faozia, Dickinson, Matthew, Wright, Charles, Waites, William M.

Publikováno v: Journal of Food Protection; Oct2003, Vol. 66 Issue 10, p1790-1797, 8p, 1 Color Photograph, 1 Black and White Photograph, 1 Diagram, 2 Charts, 2 Graphs

Interaction of Escherichia coliwith Growing Salad Spinach Plants

Autor: Warriner, Keith, Ibrahim, Faozia, Dickinson, Matthew, Wright, Charles, Waites, William M.

Publikováno v: Journal of Food Protection; October 2003, Vol. 66 Issue: 10 p1790-1797, 8p

Purification and amino acid sequence of two small, acid-soluble proteins from Clostridium bifermentans spores

Autor: Cabrera-Martinez, Rosa Martha, Mason, James M., Setlow, Barbara, Waites, William M., Setlow, Peter

Publikováno v: FEMS Microbiology Letters; October 1989, Vol. 61 Issue: 1-2 p139-139, 1p