Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Wai Lun Cheuk"'
Publikováno v:
Journal of Food Science. 48:813-816
The development of indole, total volatile nitrogen, trimethylamine and total aerobic plate count (APC) in shrimp stored in ice, at 4°C, 12°C and 22° C were investigated. At low temperature storage, final indole levels in severely decomposed shrimp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f64b47a3635153669259f1f07dd572b
https://doi.org/10.1111/j.1365-2621.1983.tb14906.x
https://doi.org/10.1111/j.1365-2621.1983.tb14906.x
Publikováno v:
Journal of Food Science. 44:1625-1628
The stability of adenosine deaminase and AMP deaminase from pink and brown shrimp muscle extracts was assayed during postmortem ice storage. AMP deaminase activity was lost rapidly during the early stage of ice storage, and no activity could be detec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bce078c175e0bd13164a110a3aea1178
https://doi.org/10.1111/j.1365-2621.1979.tb09103.x
https://doi.org/10.1111/j.1365-2621.1979.tb09103.x