Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Wai Ching Au"'
Autor:
Wai Ching Au, Kee Fu TSANG
Publikováno v:
International Journal of Contemporary Hospitality Management. 35:1376-1397
Purpose Given the illegal nature of the gig economy in some cities, this study aims to draw on protection motivation theory to examine the formation of Uber drivers’ self-protective behaviour against legal risks. Design/methodology/approach In-dept
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c90ee23a97f955470e121785c848033e
https://doi.org/10.1108/ijchm-12-2021-1537
https://doi.org/10.1108/ijchm-12-2021-1537
Autor:
Wai Ching Au, Kee Fu TSANG
Publikováno v:
Journal of Travel & Tourism Marketing. 39:448-464
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94fca68840a869e339f445971058b8a5
https://doi.org/10.1080/10548408.2022.2116627
https://doi.org/10.1080/10548408.2022.2116627
Publikováno v:
Journal of Travel & Tourism Marketing. 39:18-30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d746deff1b4f30816ce99804aca34e2
https://doi.org/10.1080/10548408.2022.2045246
https://doi.org/10.1080/10548408.2022.2045246
Publikováno v:
International Journal of Hospitality & Tourism Administration. :1-26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c2cede2cf413e6224e2c6f78f2c880e
https://doi.org/10.1080/15256480.2021.2015042
https://doi.org/10.1080/15256480.2021.2015042
Autor:
Wai Ching Au
Publikováno v:
International Journal of Contemporary Hospitality Management. 34:1-22
Purpose In view of the intense competition between businesses in the sharing economy and the conventional hospitality industry, this study aims to compare consumers’ private social dining and restaurant dining experiences. Design/methodology/approa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a481eb783ed0db15c2a0d4f9963ec9ba
https://doi.org/10.1108/ijchm-12-2020-1453
https://doi.org/10.1108/ijchm-12-2020-1453
Publikováno v:
Journal of China Tourism Research. 18:871-891
Drawing upon the underdeveloped literature on online food-delivery (OFD) services, this exploratory study investigated how OFD services impact hotel catering businesses. Methods of focus groups and...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::657842de29f428a303fe7ea37c39d5d4
https://doi.org/10.1080/19388160.2021.1934213
https://doi.org/10.1080/19388160.2021.1934213
Publikováno v:
Journal of Hospitality & Tourism Research. 46:1596-1621
This study examined tourist motivations to determine whether peer-to-peer dining is a new, pursuable tourism product. A two-stage analysis of semistructured interview data from 28 individuals yielded three push dimensions (i.e., seeking variety, gain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::472ccaa09e1985d780366fa36a5a5abf
https://doi.org/10.1177/1096348021990709
https://doi.org/10.1177/1096348021990709
Publikováno v:
Tourist Studies. 21:278-299
While private social dining has emerged as a new activity in the sharing economy, associated research is limited. This study aims to conceptualize tourists’ private social dining experiences by incorporating the concept of the experience economy wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34df1a40183d41f9eda37fecbe5689fa
https://doi.org/10.1177/1468797620986088
https://doi.org/10.1177/1468797620986088
Autor:
Wai Ching Au-Yeung
A long-lasting contaminant, methylmercury (MeHg), builds up in human bodies over a lifetime. Regularly eating contaminated fish may accumulate mercury to an amount that raises health concerns, especially for children and babies. Methylmercury is foun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ae0a63431d37078ad098554da13c56c
https://doi.org/10.32920/ryerson.14648319.v1
https://doi.org/10.32920/ryerson.14648319.v1
Publikováno v:
International Journal of Hospitality Management. 91:102686
This study aims to investigate how the sharing economy has redefined the meaning of work in the food delivery sector. We conducted in-depth interviews with 50 food delivery workers in the sharing economy to identify their work goals and then performe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56a97fd211c7eaa5e0baa0ad9af61c4e
https://doi.org/10.1016/j.ijhm.2020.102686
https://doi.org/10.1016/j.ijhm.2020.102686