Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Wahyudi Vritta Amroini"'
Autor:
Wahyudi Vritta Amroini, Hidayanti Rohmin, Manshur Hanif Alamadin, Harini Noor, Wedyan Mohammed Ali
Publikováno v:
BIO Web of Conferences, Vol 104, p 00047 (2024)
Flying fish roe filament has a high protein content that can be explored as an alternative nutrition food. Unfortunately, those roe filaments still have a fishy odor caused by volatile compounds and fatty acid derivatives. This study aims to eliminat
Externí odkaz:
https://doaj.org/article/9498283459db4052af63d25e4bc0209e
Autor:
Harini, Noor, Mousa Atoum, Manar Fayiz, Aji Wulandari, Swastika Tri, Wahyudi, Vritta Amroini, Jan, Asad, Iqrar, Irum
Publikováno v:
Jordan Journal of Biological Sciences; Sep2023, Vol. 16 Issue 3, p379-387, 9p
Publikováno v:
Jurnal Sains dan Teknologi Pangan; Vol 7, No 1 (2022): Jurnal Sains dan Teknologi Pangan
Kebutuhan masyarakat jaman sekarang menginginkan segalanya serba praktis dan cepat, membutuhkan pengembangan teknologi pembuatan roti yang mendukung. Penelitian bertujuan untuk mengetahui adanya interaksi antara temperatur dan waktu proofing terhadap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=univhaluoleo::5c96b6c45f0e2d763825014f100d227d
http://ojs.uho.ac.id/index.php/jstp/article/view/18119
http://ojs.uho.ac.id/index.php/jstp/article/view/18119
Publikováno v:
AIP Conference Proceedings; 2022, Vol. 2499 Issue 1, p1-8, 8p
Autor:
WAHYUDI, VRITTA AMROINI, HARINI, NOOR, MANSHUR, HANIF ALAMUDIN, WACHID, MOCHAMMAD, AINI, AFIFAH NURIL
Publikováno v:
Current Research in Nutrition & Food Science; Aug2022, Vol. 10 Issue 2, p766-776, 11p
Publikováno v:
Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan; 2021, Vol. 32 Issue 1, p52-59, 8p