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Autor:
Iwan C. Setiadi, Agus M. Hatta, Sekartedjo Koentjoro, Selfi Stendafity, Nafil N. Azizah, Wahyu Y. Wijaya
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Major processed meat products, including minced beef, are one of the favorite ingredients of most people because they are high in protein, vitamins, and minerals. The high demand and high prices make processed meat products vulnerable to adulteration
Externí odkaz:
https://doaj.org/article/3cb8693b4b914295a3909e0098e88bef
