Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Wahyu Adrian"'
Publikováno v:
Journal of Economics, Business & Accountancy, Vol 22, Iss 1, Pp 59-71 (2019)
The purpose of this study was to show the implementation of feasibility study for the hotel project by using Political, Economic, Social, and Technological (PEST) analysis, Porter’s five forces and Resource-Based View (RBV). A case study was conduc
Externí odkaz:
https://doaj.org/article/e26715124c844c2e8882368a6a3d16ea
Autor:
I Gusti Agung Wahyu Adrian, Mohamad Ridwan, Linandar Tanuwijaya, Edwin Adriansyah, null Dendy Sundayana
Publikováno v:
Barista : Jurnal Kajian Bahasa dan Pariwisata. 9:72-81
Pengembangan super prioritas 2019 menjadi 5 kawasan Destinasi dan kawasan Borobudur masih dalam prioritas untuk dikembangkan. Arahan pengembangan Kawasan Destinasi super prioritas yang dicanangkan oleh Pemerintah salah satunya yaitu bagaimana penigka
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac7aef9e3a040643b846d80366c2ae19
https://doi.org/10.34013/barista.v9i01.754
https://doi.org/10.34013/barista.v9i01.754
Publikováno v:
Jurnal VORTEKS. 1:8-12
Sejalan dengan perkembangan teknologi dalam bidang sistem tenaga listrik dan penggunaan mesin mesin listrik sebagai penggerak industri. Motor arus bolak balik (AC) berperan penting dalam dunia industri sebagian besar penggerak yang terdapat didalam p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e1b610bc95ee83f292ae2ed5a1ea9bf
https://doi.org/10.54123/vorteks.v1i1.11
https://doi.org/10.54123/vorteks.v1i1.11
Autor:
Mohamad Ridwan, Edwin Adriansyah, Dendy Sundayana, I Gusti Agung Wahyu Adrian, Linandar Tanuwijaya
Publikováno v:
Barista : Jurnal Kajian Bahasa dan Pariwisata. 8:1-10
Penelitian ini merupakan penelitian mengenai bagaimana melihat permasalahan pada restoran di Kabupaten Bogor untuk mencapai suatu kepuasan pelanggan serta terciptanya suatu Customer Loyalty dilihat dari berbagai aspek yaitu, 1). Kualitas makanan, 2).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ade442655b9f4195de2c42320e834d95
https://doi.org/10.34013/barista.v7i01.314
https://doi.org/10.34013/barista.v7i01.314
Publikováno v:
Journal of Economics, Business & Accountancy, Vol 22, Iss 1, Pp 59-71 (2019)
The purpose of this study is to show the implementation of a feasibility study for the hotel project by using Political, Economic, Social and Technology (PEST) analysis, Porter’s five forces and Resource-Based View (RBV). A case study was conducted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ac9674108a10b80f3ad9a257e8ef9d6
https://journal.perbanas.ac.id/index.php/jebav/article/view/1662
https://journal.perbanas.ac.id/index.php/jebav/article/view/1662
Publikováno v:
Journal of Indonesian Tourism and Development Studies. 6:73-84
Digital tourism is one of three strategic priorities from Ministry of Tourism to increase the number of tourists who visit Indonesia. Tourism industry is one of the successful sector using Internet media to share destination images, where the tourism
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf7dbfbd279ba7bd23d64e2a52cbda37
https://doi.org/10.21776/ub.jitode.2018.006.02.02
https://doi.org/10.21776/ub.jitode.2018.006.02.02
Chapter “Swedish Recreational Businesses Coping with COVID-19 Using Technologies” is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.
