Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Wahju Tjahyaningsih"'
Publikováno v:
Jurnal Ilmiah Perikanan dan Kelautan, Vol 7, Iss 1, Pp 101-108 (2015)
Abstract Mackerel (Rastrelliger sp.) is a kind of fish that have high economic value and good nutrition but susceptible to decay. People often to use formaldehyde as a preservative so that the fish does not quickly to decay. The use of formaldehyde c
Externí odkaz:
https://doaj.org/article/32c098464bcc4e5ab709595263600bc8
Publikováno v:
Jurnal Ilmiah Perikanan dan Kelautan, Vol 5, Iss 2, Pp 123-128 (2013)
Abstract Fish meat is more nutritious source of protein and relatively safe for human consumption. Fish meat more easily damaged than red meat product quality, so it is necessary that the process of pickling fish maintained in fresh condition and sui
Externí odkaz:
https://doaj.org/article/5c335b95ff984564923c2a21c571d94e
Publikováno v:
Jurnal Ilmiah Perikanan dan Kelautan. 7:101-108
Mackerel (Rastrelliger sp.) is a kind of fish that have high economic value and good nutrition but susceptible to decay. People often to use formaldehyde as a preservative so that the fish does not quickly to decay. The use of formaldehyde could be r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abe1e9c10392d4ea0aad4c9a68abfcf7
https://doi.org/10.20473/jipk.v7i1.11243
https://doi.org/10.20473/jipk.v7i1.11243