Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Wahju Thajaningsih"'
Publikováno v:
Jurnal Ilmiah Perikanan dan Kelautan, Vol 7, Iss 1, Pp 31-34 (2015)
Abstract Blood cockles (Anadara antiquata, Anadara granosa) and Ark clams (Trisidos tortuosa) is one type of clams that is often consumed by people in Surabaya and Sidoarjo. The study was conducted in February-April 2014. The ratio of N/P on water co
Externí odkaz:
https://doaj.org/article/1de16f8ef6eb4a4b85cd9136742944a1
Autor:
Sapto Andriyono, Wahju Thajaningsih, Agustono Agustono, Endang Dewi Masithah, Kustiawan tri Pursetyo, Annur Ahadi Abdillah, Heru Pramono
Publikováno v:
Jurnal Ilmiah Perikanan dan Kelautan, Vol 7, Iss 1, Pp 1-6 (2015)
Abstract The increase in value-added of fishery products is one of which can be done by processing. In addition to maintaining the value of the protein in the fish raw material, it would be easier if the product is stored and increase the sale value
Externí odkaz:
https://doaj.org/article/c733de15ac5942aa939c2517766710a0
Autor:
Kustiawan Tri Pursetyo, Agustono Agustono, Annur Ahadi Abdillah, Wahju Thajaningsih, Endang Dewi Masithah, Heru Pramono, Sapto Andriyono
Publikováno v:
Jurnal Ilmiah Perikanan dan Kelautan. 7:1-6
The increase in value-added of fishery products is one of which can be done by processing. In addition to maintaining the value of the protein in the fish raw material, it would be easier if the product is stored and increase the sale value of the fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::784aa845ed7f4cf74b96f84603598373
https://doi.org/10.20473/jipk.v7i1.11228
https://doi.org/10.20473/jipk.v7i1.11228