Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Wahidah Mahanani Rahayu"'
Autor:
Yuliana Sari, Wahidah Mahanani Rahayu
Publikováno v:
Jurnal Pangan dan Agroindustri, Vol 10, Iss 1, Pp 57-65 (2022)
ABSTRACT Lampung is one of main cassava producer in Indonesia. One of its popular products is cassava chips,produced by many small enterprises with manual draining, product handling, and packaging. The purpose of this study was to analyze the eval
Externí odkaz:
https://doaj.org/article/fa07db5d1feb4d2493d8a199333daad0
Publikováno v:
Agroindustrial Technology Journal, Vol 2, Iss 1, Pp 82-90 (2018)
Kedelai hitam mengandung berbagai senyawa antioksidan yang bermanfaat bagi kesehatan. Pemanasan dalam pengolahannya diketahui dapat mengubah kandungan gizi, serta aktivitas dan kandungan berbagai senyawa antioksidan. Namun penyangraian dilaporkan mam
Externí odkaz:
https://doaj.org/article/d79adc2cfbb74705993d2bfe1417201d
Publikováno v:
Journal of Agri-Food Science and Technology. 3:52-60
CV. XYZ is a chocolate bar industry in Yogyakarta. The Village community carries out the industry. It creates cocoa product innovation from upstream to downstream products. This research contributes to evaluating the chocolate tempering to determine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62aa84bf34362c8e5b029a500b3711ba
https://doi.org/10.12928/jafost.v3i2.5897
https://doi.org/10.12928/jafost.v3i2.5897
Publikováno v:
Journal of Education, Society and Behavioural Science. :1-11
Aims: Improving the ability of housewives to become tilapia farming communities in terms of processed fish. Study Design: Using One-Shoot Case Study. Place and Duration of Study: Sample: A farmer group of 40 people in Polaman, Yogyakarta, Indonesia.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::767100408b6d0401ba0612b4b7d3c39f
https://doi.org/10.9734/jesbs/2022/v35i1130465
https://doi.org/10.9734/jesbs/2022/v35i1130465
Publikováno v:
Journal of Agri-Food Science and Technology. 2:138-146
Innovative use of waste into herbal beverage products the waste treatment process starts from the stage of roasting cocoa beans, breaking the beans and peeling the skin, sorting, drying, preparation of packaging and materials, filling and mixing, giv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c221fd83f011a936328bd9b6b5d2f59b
https://doi.org/10.12928/jafost.v2i2.5901
https://doi.org/10.12928/jafost.v2i2.5901
Publikováno v:
Journal of Halal Science and Research. 3:1-5
CV Panda Food is a company engaged in the snack food industry in the form of nori (seaweed) which Mr. Stenly Hendi Avanda founded in 2012. There are several products and various flavors offered by CV Panda Food, such as Mininori Seasoned Chicken and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f110c849cf0c1a7fccfcbdd50dc9c553
https://doi.org/10.12928/jhsr.v3i1.6857
https://doi.org/10.12928/jhsr.v3i1.6857
Publikováno v:
Jurnal Ilmiah Teknosains. 7:31-38
Sari tempe kedelai hitam (STKH) dengan jahe merah merupakan produk olahan dari tempe kedelai hitam. Penambahan kulit biji kedelai pada saat fermentasi dan jahe merah pada pembuatan sari dilakukan untuk meningkatkan sifat fungsionalnya. Penelitian tah
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8d30f8c750b3a5ca61ec373c2ace740
https://doi.org/10.26877/jitek.v7i2/nov.9978
https://doi.org/10.26877/jitek.v7i2/nov.9978
Publikováno v:
Journal of Agri-Food Science and Technology. 1:65-69
Avocado (Persea americana) is a fruit part of the Lauraceae family, which can be widely found in tropical and subtropical regions. With an annual harvest of more than 300,000 tons in Indonesia and only flesh as edible part, avocado has large byproduc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd6fd8e59af809b636f7c69b3a46b753
https://doi.org/10.12928/jafost.v1i2.2755
https://doi.org/10.12928/jafost.v1i2.2755
Publikováno v:
Jurnal Teknologi Pangan dan Hasil Pertanian. 17:17
Proses pembuatan kecap pada Pabrik Kecap X masih menggunakan cara semi-tradisional yakni sebagian masih menggunakan tenaga manusia dan lainnya sudah menggunakan mesin (untuk pengemasannya). Oleh karena itu bahaya atau ancaman dapat ditemukan pada pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69de4b80722b13685f5e46f9f97c9307
https://doi.org/10.26623/jtphp.v17i2.4939
https://doi.org/10.26623/jtphp.v17i2.4939
Autor:
Erna Astuti, Wahidah Mahanani Rahayu
Publikováno v:
CHEMICA: Jurnal Teknik Kimia. 4:59
Black soybean roasting at certain temperature and period was reportedly able to increase its antioxidant activity. This research aimed to evaluate black soybean antioxidant properties after processed into soybean milk. After roasting at 200 o C for 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c39e2b06aa1eb7567e77b7c9e428f35
https://doi.org/10.26555/chemica.v4i2.9105
https://doi.org/10.26555/chemica.v4i2.9105