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Autor:
Wahib, Wael, Maingonnat, Jean François, Fleury, Ulrich, El-Maataoui, Mohamed, Renard, Catherine M.G.C.
Publikováno v:
In LWT - Food Science and Technology January 2017 75:243-250
Autor:
Wahib, Wael
Publikováno v:
Ingénierie des aliments. 2016. Français
« Glacé » or candied cherries are a product with essentially decorative functions in foods. Appearance of glacé cherries is primordial and therefore texture is the main quality criterion for quality to cherries in brine prior to candying. Storage
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