Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Waheeba E. Ahmed"'
Autor:
Albandari A. Almutairi, Waheeba E. Ahmed, Raya Algonaiman, Raghad M. Alhomaid, Mona S. Almujaydil, Sami A. Althwab, Ard ElShifa M. Elhassan, Hassan Mirghani Mousa
Publikováno v:
Foods, Vol 12, Iss 23, p 4303 (2023)
Obesity is a major health concern associated with serious conditions such as type 2 diabetes and cardiovascular diseases. This study investigated the potential anti-obesity effects of heat-treated parsley and mallow extracts (PE and ME, respectively)
Externí odkaz:
https://doaj.org/article/b5d208963c304273b5d6eb5e975fe02d
Autor:
Sally S. Sakr, Sahar H. S. Mohamed, Asmahan A. Ali, Waheeba E. Ahmed, Reham M. Algheshairy, Mona S. Almujaydil, Ahmed A. Al-Hassan, Hassan Barakat, Mohamed F. Y. Hassan
Publikováno v:
Foods, Vol 12, Iss 3, p 533 (2023)
Ice cream’s appeal is unrivaled. Nonmilk and milk ingredients in ice cream formulas affect their nutritional value, structure, and organoleptical qualities. Seeking novel dietary ingredients instead of artificial flavoring compounds is vital for im
Externí odkaz:
https://doaj.org/article/910af138c46d40f3bb8e35066c3f1876
Publikováno v:
Pakistan Journal of Nutrition. 19:117-121
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96cf10b215fc8d46de95598886d621b9
https://doi.org/10.3923/pjn.2020.117.121
https://doi.org/10.3923/pjn.2020.117.121