Positive Therapeutic Role of Selected Foods and Plant on Ailments with a Trend Towards COVID-19: A Review.

Autor: Fasogbon BM; Department of Food Technology, Federal Institute of Industrial Research, Lagos 21023, Nigeria., Ademuyiwa OH; Department of Food Technology, Federal Institute of Industrial Research, Lagos 21023, Nigeria., Bamidele OP; Department of Consumer and Food Sciences, University of Pretoria, Pretoria 0002, South Africa., Wahab IE; Department of Food Technology, Federal University of Agriculture, Abeokuta 2240, Nigeria., Ola-Adedoyin AT; Research Department, Nigerian Natural Medicine Development Agency, Lagos 101241, Nigeria., Alakija O; Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife 220282, Nigeria.

Publikováno v: Preventive nutrition and food science [Prev Nutr Food Sci] 2021 Mar 31; Vol. 26 (1), pp. 1-11.