Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Wahab B. Asiru"'
Publikováno v:
International Journal of Food Engineering. 4
Processing cassava onto pellets, an internationally acceptable and commercially rewarding cassava product minimizes quantitative and qualitative losses. Pellet samples were produced through the conventional chipping, drying, milling then pelleting wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4a7291e963a92b6a6c3ee79ce5af6c6
https://doi.org/10.2202/1556-3758.1234
https://doi.org/10.2202/1556-3758.1234
