Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Wagner Picanço Moreira"'
Autor:
Rogério Ribeiro Marinho, Jean-Michel Martinez, Tereza Cristina Souza de Oliveira, Wagner Picanço Moreira, Lino A. Sander de Carvalho, Patricia Moreira-Turcq, Tristan Harmel
Publikováno v:
Remote Sensing, Vol 16, Iss 4, p 613 (2024)
Dissolved organic matter (DOM) is a crucial component of continental aquatic ecosystems. It plays a vital role in the carbon cycle by serving as a significant source and reservoir of carbon in water. DOM provides energy and nutrients to organisms, af
Externí odkaz:
https://doaj.org/article/a530304c8f9f45febdded702c711cc8c
Autor:
Tatiane Pereira de Souza, Edgar A. Sanches, Estevan Bruginski, Pedro Henrique Campelo, Valdely Ferreira Kinupp, Jaqueline de Araújo Bezerra, Laiane Souza da Silva, Marcos B. Machado, Josiana Moreira Mar, Francinete Ramos Campos, Wagner Picanço Moreira, Amanda Cristina Lira, Maria Irene Yoshida
Publikováno v:
Powder Technology. 360:383-391
The effects of different drying methods (freeze- and spray-drying) and carriers (gum Arabic and inulin) on the powder characterization and stability of the bioactive compounds of Hibiscus acetosella extract (HAE) during storage were evaluated. The 1H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::074de71a4cbb5fd15e00202596cf307b
https://doi.org/10.1016/j.powtec.2019.10.062
https://doi.org/10.1016/j.powtec.2019.10.062
Autor:
Naziano Filizola, Wagner Picanço Moreira, Rogério Ribeiro Marinho, Tereza Cristina Souza de Oliveira
Publikováno v:
REVISTA GEONORTE. 10:153-167
Information about the quality and quantity of water resources is essential for environmental management and better decision-making. This paper presents the data set acquired by the HIDROGEOS-NEGRO Project. The objective of this project was investigat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13636f14d73e0c6ce9a346851ef851df
https://doi.org/10.21170/geonorte.2019.v.10.n.34.153.167
https://doi.org/10.21170/geonorte.2019.v.10.n.34.153.167
Autor:
Edgar A. Sanches, Wagner Picanço Moreira, Francinete Ramos Campos, Jaqueline de Araújo Bezerra, Flávia Lada Degaut Pontes, Josiana Moreira Mar, Valdely Ferreira Kinupp, Pedro Henrique Campelo, Laiane Souza da Silva, Matheus Moraes Biondo
Publikováno v:
Food chemistry. 356
Theobroma speciosum, known as “cacaui” in Brazil, is considered a prominent unconventional food plant. The objective of this work was to evaluate the chemical profiles, antioxidant capacity and minerals of the aqueous extract and fractions from i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8933e327731b0613f70730d310311327
https://pubmed.ncbi.nlm.nih.gov/33845252
https://pubmed.ncbi.nlm.nih.gov/33845252
Autor:
Wagner Picanço Moreira
Publikováno v:
Repositório Institucional da UFAM
Universidade Federal do Amazonas (UFAM)
instacron:UFAM
Universidade Federal do Amazonas (UFAM)
instacron:UFAM
Made available in DSpace on 2016-09-23T15:54:49Z (GMT). No. of bitstreams: 1 PIB-E0093_2014_RELATÓRIO_FINAL_WAGNER.pdf: 1019925 bytes, checksum: 2202a60cd7c900f676181350d59afa96 (MD5) Previous issue date: 2015-07-31 CNPQ Muitas das tecnologias exist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::f921b79de3b3a0a96119a26828b3582d
http://riu.ufam.edu.br/handle/prefix/4805
http://riu.ufam.edu.br/handle/prefix/4805
