Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Wagner Luiz Priamo"'
Autor:
Jucelio Kilinski Tavares, Antônio Augusto Ulson de Souza, José Vladimir de Oliveira, Wagner Luiz Priamo, Selene M.A. Guelli Ulson de Souza
Publikováno v:
OpenNano, Vol 1, Iss C, Pp 25-35 (2016)
In this paper several models of the mass transfer process are described with the aim of simulating the release of active principles from matrix-type polymeric microcapsules. The following mathematical models, which are available in the literature, ar
Externí odkaz:
https://doaj.org/article/8fecf7b7856044c38f3662e55b2c0a68
Autor:
Naira Carniel, Rogério Marcos Dallago, Denise Bilibio, Anderson Luiz Nunes, João Paulo Bender, Wagner Luiz Priamo
Publikováno v:
Acta Scientiarum: Technology, Vol 40, Iss 1, Pp e35530-e35530 (2018)
Total polyphenols content (TPC), including flavonoids (rutin, mangiferin and kaempferol) and phenolic acids (gallic, caffeic and ellagic acid) from Physalis angulata were recovered by Ultrasound-Assisted Extraction and quantified by UV–vis and HPLC
Externí odkaz:
https://doaj.org/article/aa5aef3ea2f843fd965dc725bf089eec
Autor:
Daniele Begmeier, Pedro Henrique Dalberto Berres, Débora Filippi, Denise Bilibio, Vanderlei Rodrigo Bettiol, Wagner Luiz Priamo
Publikováno v:
Acta Scientiarum: Technology, Vol 36, Iss 3, Pp 545-551 (2014)
Current research investigates the extraction process of total polyphenols from hibiscus (Hibiscus sabdariffa L.) and waxweed (Brazilian name: ‘sete-sangrias’) (Cuphea carthagenensis) and evaluates the antioxidant potential of their extracts. The
Externí odkaz:
https://doaj.org/article/1db0d42777d54d128524ad5144e067f2
Autor:
Jose Vladimir de Oliveira, Wagner Luiz Priamo, Irede Dalmolin, Daiane Lúcia Boschetto, Natália Mezzomo, Sandra Regina Salvador Ferreira
Publikováno v:
Acta Scientiarum: Technology, Vol 35, Iss 4, Pp 695-709 (2013)
Several micronization processes based on supercritical fluids have been developed. These processes can be classified according to the role of the supercritical fluid in the process: solvent, solute or co-solvent, and anti-solvent. Application of supe
Externí odkaz:
https://doaj.org/article/3ca36c1f3c4d4754b638a905cb99f219
Autor:
Helen Treichel, João Paulo Bender, Sérgio L. Alves, Simone Kubeneck, Wagner Artifon, Gislaine Fongaro, Caroline Dalastra, Marcio A. Mazutti, Natalia Klanovicz, Wagner Luiz Priamo, Siane Camila Luzzi
Publikováno v:
Environmental Quality Management. 29:87-94
Autor:
Laura Beatriz Rodrigues, José Luís Trevizan Chiomento, Débora Filippi, Maria Tereza Friedrich, Wagner Luiz Priamo
Publikováno v:
Brazilian Journal of Development. 6:78370-78385
Autor:
Raquel C. Kuhn, Sérgio R. Mortari, Suélen M. Amorim, Marco Di Luccio, Ederson R. Abaide, Giovani L. Zabot, Wagner Luiz Priamo, Regina de Fátima Peralta Muniz Moreira, Alexsandra Valério, Marcio A. Mazutti, Gustavo A. Ugalde, Marcus V. Tres
Publikováno v:
Journal of Cleaner Production. 209:386-397
Rice straw is an agricultural residue rich in cellulose and hemicelluloses. Therefore, the objective of this study was to obtain fermentable sugars and bioproducts from this biomass by subcritical water hydrolysis (SWH) in a scaleable semi-continuous
Autor:
Klebson Silva Santos, Wagner Luiz Priamo, Gustavo R. Borges, João Paulo Bender, Jisette González Núñez, Elton Franceschi, Cláudio Dariva, Murilo Augusto Burin, Marcelli Powzum Amorim, Denise Bilibio, Davi Piovesan Echevarria, Camila Ferronato, Laura Muller Pereira, Alessandra Nejar Bruno, Helana Ortiz Garcia
Publikováno v:
The Journal of Supercritical Fluids. 179:105409
Antineoplastic potential in human breast adenocarcinoma, cervical cancer cells and cytotoxicity in non-tumoral cells was assessed using Pecan nut (Carya illinoinensis L.) oil. The global yield of Pecan oil extracted by Goldfish method (GD) ranged fro
Autor:
Odivan Zanella, Anderson Luis Nunes, Wagner Luiz Priamo, Naira Carniel, Gustavo Osmar Corazza, Denise Bilibio, Priscilla Pereira dos Santos, João Paulo Bender
Publikováno v:
Food and Bioproducts Processing. 112:63-68
This work investigates the extraction process of polyphenols (phenolic acids and flavonoids) from Goldenberry using pressurized ethanol. The influence of pressure (100 and 200 bar), flow rate (1–3 mL min−1) and time (0–60 min) on the antioxidan
Autor:
Marcio A. Mazutti, Graciele de Oliveira Kuhn, Altemir José Mossi, Simone Maria Golunski, Wagner Artifon, Bruna Piovesan, João Paulo Bender, Helen Treichel, Siane Camila Luzzi, Edenir Tozetto, Wagner Luiz Priamo, Marceli Fernandes Silva, Jéssica Mulinari
Publikováno v:
Biocatalysis and Biotransformation. 35:161-167
This study aims to evaluate the activity of the cellulase enzyme forward the use of ultrasound technology in different conditions of temperature, pH and exposure time, as well, to match the steps o...