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pro vyhledávání: '"Wagner Brogin Júnior"'
Autor:
Cristiano Tódero, Elvis Ticiani, Wagner Brogin Júnior, Evelyn Drielle Da Silva, David José Miqueluti, Dimas Estrasulas De Oliveira
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 19, Iss 3 (2016)
Milk fat is the component responsible for the organoleptic and manufacturing characteristics of the dairy products and also the most variable and affected by the diet. This study was designed to evaluate the lipid supplementation with high concentrat
Externí odkaz:
https://doaj.org/article/3da7dd1244614096b07fa19eb613c9ad
