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pro vyhledávání: '"Wagner, Lori Luxenburg"'
Autor:
Wagner, Lori Luxenburg
Cooking extrusion is becoming an essential processing step in a number of food processes. Modeling of extruder performance is the first step towards the ultimate goal of prediction of product properties and quality based on governing extruder charact
Externí odkaz:
http://hdl.handle.net/10919/53662
