Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Wagemans AM"'
Autor:
Giefer P; Leibniz Institute for Materials Engineering-IWT, Badgasteiner Straße 3, 28359 Bremen, Germany; University of Bremen, Particles and Process Engineering, Bibliothekstraße 1, 28359 Bremen, Germany., Bäther S; Technische Universität Berlin, Institute of Food Technology and Food Chemistry, Department of Food Biosciences, Straße des 17. Juni 135, 10623 Berlin, Germany., Kaufmes N; Technische Universität Berlin, Institute of Food Technology and Food Chemistry, Department of Food Biosciences, Straße des 17. Juni 135, 10623 Berlin, Germany., Kieserling H; Technische Universität Berlin, Institute of Food Technology and Food Chemistry, Department of Food Biosciences, Straße des 17. Juni 135, 10623 Berlin, Germany; Technische Universität Berlin, Institute of Food Technology and Food Chemistry, Department of Food Chemistry and Analysis, Straße des 17. Juni 135, 10623 Berlin, Germany., Heyse A; Technische Universität Berlin, Institute of Food Technology and Food Chemistry, Department of Food Technology and Food Material Science, Straße des 17. Juni 135, 10623 Berlin, Germany., Wagemans W; Fehrbelliner Straße 52a, 10119 Berlin, Germany., Barthel L; Technische Universität Berlin, Institute of Biotechnology, Department of Applied and Molecular Microbiology, Straße des 17. Juni 135, 10623 Berlin, Germany., Meyer V; Technische Universität Berlin, Institute of Biotechnology, Department of Applied and Molecular Microbiology, Straße des 17. Juni 135, 10623 Berlin, Germany., Schneck E; Technical University of Darmstadt, Department of Physics, 64277 Darmstadt, Germany., Fritsching U; Leibniz Institute for Materials Engineering-IWT, Badgasteiner Straße 3, 28359 Bremen, Germany; University of Bremen, Particles and Process Engineering, Bibliothekstraße 1, 28359 Bremen, Germany., Wagemans AM; Technische Universität Berlin, Institute of Food Technology and Food Chemistry, Department of Food Biosciences, Straße des 17. Juni 135, 10623 Berlin, Germany. Electronic address: wagemans@tu-berlin.de.
Publikováno v:
Journal of colloid and interface science [J Colloid Interface Sci] 2023 Dec 15; Vol. 652 (Pt A), pp. 1074-1084. Date of Electronic Publication: 2023 Aug 18.
Autor:
Uttinger MJ; Institute of Particle Technology, Interdisciplinary Center for Functional Particle Systems, Friedrich-Alexander-Universität Erlangen-Nürnberg, Haberstraße 9a, 91058 Erlangen, Germany. wolfgang.peukert@fau.de., Hundschell CS; Institute of Food Technology and Food Chemistry, Department of Food Colloids, Technical University Berlin, Straße des 17. Juni 135, 10623 Berlin, Germany., Lautenbach V; Institute of Particle Technology, Interdisciplinary Center for Functional Particle Systems, Friedrich-Alexander-Universität Erlangen-Nürnberg, Haberstraße 9a, 91058 Erlangen, Germany. wolfgang.peukert@fau.de., Pusara S; Institute of Nanotechnology, Karlsruhe Institute of Technology, Hermann-von-Helmholtz-Platz 1, 76344 Eggenstein-Leopoldshafen, Germany., Bäther S; Institute of Food Technology and Food Chemistry, Department of Food Colloids, Technical University Berlin, Straße des 17. Juni 135, 10623 Berlin, Germany., Heyn TR; Institute of Human Nutrition and Food Science, Division of Food Technology, Kiel University, 24118 Kiel, Germany., Keppler JK; Laboratory of Food Process Engineering, Wageningen University, Wageningen, The Netherlands., Wenzel W; Institute of Nanotechnology, Karlsruhe Institute of Technology, Hermann-von-Helmholtz-Platz 1, 76344 Eggenstein-Leopoldshafen, Germany., Walter J; Institute of Particle Technology, Interdisciplinary Center for Functional Particle Systems, Friedrich-Alexander-Universität Erlangen-Nürnberg, Haberstraße 9a, 91058 Erlangen, Germany. wolfgang.peukert@fau.de., Kozlowska M; Institute of Nanotechnology, Karlsruhe Institute of Technology, Hermann-von-Helmholtz-Platz 1, 76344 Eggenstein-Leopoldshafen, Germany., Wagemans AM; Institute of Food Technology and Food Chemistry, Department of Food Colloids, Technical University Berlin, Straße des 17. Juni 135, 10623 Berlin, Germany., Peukert W; Institute of Particle Technology, Interdisciplinary Center for Functional Particle Systems, Friedrich-Alexander-Universität Erlangen-Nürnberg, Haberstraße 9a, 91058 Erlangen, Germany. wolfgang.peukert@fau.de.
Publikováno v:
Soft matter [Soft Matter] 2022 Sep 14; Vol. 18 (35), pp. 6739-6756. Date of Electronic Publication: 2022 Sep 14.
Autor:
Hundschell CS; Department of Food Colloids, Institute of Food Technology and Food Chemistry, Technical University Berlin, Straße des 17. Juni 135, 10623 Berlin, Germany., Brühan J; Department of Food Colloids, Institute of Food Technology and Food Chemistry, Technical University Berlin, Straße des 17. Juni 135, 10623 Berlin, Germany., Anzmann T; Department of Process Engineering and Food Powders, University of Hohenheim, Garbenstraße 25, 70599 Stuttgart, Germany., Kohlus R; Department of Process Engineering and Food Powders, University of Hohenheim, Garbenstraße 25, 70599 Stuttgart, Germany., Wagemans AM; Department of Food Colloids, Institute of Food Technology and Food Chemistry, Technical University Berlin, Straße des 17. Juni 135, 10623 Berlin, Germany.
Publikováno v:
Gels (Basel, Switzerland) [Gels] 2022 Apr 07; Vol. 8 (4). Date of Electronic Publication: 2022 Apr 07.
Autor:
Hundschell CS; Technical University Berlin, Faculty III Process Sciences, Institute of Food Technology and Food Chemistry, Department of Food Technology and Food Material Science, Straße des 17. Juni 135, 10623 Berlin, Germany. Electronic address: christoph.hundschell@tu-berlin.de., Jakob F; Technical University of Munich, Chair of Technical Microbiology, Gregor-Mendel-Straße 4, 85354 Freising, Germany., Wagemans AM; Technical University Berlin, Faculty III Process Sciences, Institute of Food Technology and Food Chemistry, Department of Food Colloids, Straße des 17. Juni 135, 10623 Berlin, Germany.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2020 Oct 15; Vol. 161, pp. 398-405. Date of Electronic Publication: 2020 Jun 05.
Autor:
Schestkowa H; Food Colloids, Technische Universität Berlin, Königin-Luise-Straße 22, 14196 Berlin, Germany. Electronic address: helena.schestkowa@tu-berlin.de., Drusch S; Food Technology and Food Material Science, Technische Universität Berlin, Königin-Luise-Straße 22, 14196 Berlin, Germany. Electronic address: stephan.drusch@tu-berlin.de., Wagemans AM; Food Colloids, Technische Universität Berlin, Königin-Luise-Straße 22, 14196 Berlin, Germany. Electronic address: a.oechsle@tu-berlin.de.
Publikováno v:
Food chemistry [Food Chem] 2020 Jan 01; Vol. 302, pp. 125349. Date of Electronic Publication: 2019 Aug 09.
Autor:
Uttinger MJ; Institute of Particle Technology, Interdisciplinary Center for Functional Particle Systems , Friedrich-Alexander-Universität Erlangen-Nürnberg , Haberstraße 9a , 91058 Erlangen , Germany., Wawra SE; Institute of Particle Technology, Interdisciplinary Center for Functional Particle Systems , Friedrich-Alexander-Universität Erlangen-Nürnberg , Haberstraße 9a , 91058 Erlangen , Germany., Guckeisen T; Institute of Particle Technology, Interdisciplinary Center for Functional Particle Systems , Friedrich-Alexander-Universität Erlangen-Nürnberg , Haberstraße 9a , 91058 Erlangen , Germany., Walter J; Institute of Particle Technology, Interdisciplinary Center for Functional Particle Systems , Friedrich-Alexander-Universität Erlangen-Nürnberg , Haberstraße 9a , 91058 Erlangen , Germany., Bear A; PULS Group, Department of Physics, Interdisciplinary Center of Nanostructured Films , Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU) , Cauerstrasse 3 , 91058 Erlangen , Germany., Thajudeen T; School of Mechanical Sciences , Indian Institute of Technology Goa , Goa College of Engineering Campus , Farmagudi, 403401 Ponda , Goa , India., Sherwood PJ; Interactive Technology Inc. , P.O. Box 2768, Oakland , 94602 California , United States., Smith A; PULS Group, Department of Physics, Interdisciplinary Center of Nanostructured Films , Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU) , Cauerstrasse 3 , 91058 Erlangen , Germany., Wagemans AM; Institute of Food Technology and Food Chemistry , Technical University Berlin , Königin Luise-Str. 22 , 14195 Berlin , Germany., Stafford WF; Department of Neurology , Harvard Medical School , 220 Longwood Avenue Goldenson Building , Boston , 02115 Massachusetts , United States., Peukert W; Institute of Particle Technology, Interdisciplinary Center for Functional Particle Systems , Friedrich-Alexander-Universität Erlangen-Nürnberg , Haberstraße 9a , 91058 Erlangen , Germany.
Publikováno v:
Langmuir : the ACS journal of surfaces and colloids [Langmuir] 2019 Sep 03; Vol. 35 (35), pp. 11491-11502. Date of Electronic Publication: 2019 Aug 20.
Autor:
Wagemans AM; Maasveld, Koraalgroep, Maastricht, The Netherlands.; Governor Kremers Centre, Maastricht University Medical Centre, Maastricht, The Netherlands.; CAPHRI (School of Primary Care and Public Health), Maastricht University Medical Centre, Maastricht, The Netherlands., van Schrojenstein Lantman-de Valk HM; CAPHRI (School of Primary Care and Public Health), Maastricht University Medical Centre, Maastricht, The Netherlands.; Department of Primary and Community Care, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands., Proot IM; Governor Kremers Centre, Maastricht University Medical Centre, Maastricht, The Netherlands.; CAPHRI (School of Primary Care and Public Health), Maastricht University Medical Centre, Maastricht, The Netherlands.; RVE Patient & Care, University Hospital Maastricht, Maastricht University Medical Centre, Maastricht, The Netherlands., Bressers AM; Maasveld, Koraalgroep, Maastricht, The Netherlands., Metsemakers J; Governor Kremers Centre, Maastricht University Medical Centre, Maastricht, The Netherlands.; RVE Patient & Care, University Hospital Maastricht, Maastricht University Medical Centre, Maastricht, The Netherlands.; Department of Family Medicine, Maastricht University Medical Centre, Maastricht, The Netherlands., Tuffrey-Wijne I; Governor Kremers Centre, Maastricht University Medical Centre, Maastricht, The Netherlands.; Division of Population Health Sciences and Education, St George's University of London, London, United Kingdom., Groot M; Radboud University Nijmegen Medical Centre, Department of Anesthesiology, Pain and Palliative Medicine, Nijmegen, The Netherlands., Curfs LM; Governor Kremers Centre, Maastricht University Medical Centre, Maastricht, The Netherlands.; CAPHRI (School of Primary Care and Public Health), Maastricht University Medical Centre, Maastricht, The Netherlands.; Department of Clinical Genetics, Maastricht University Medical Centre, Maastricht, The Netherlands.
Publikováno v:
Journal of intellectual disability research : JIDR [J Intellect Disabil Res] 2017 Mar; Vol. 61 (3), pp. 245-254. Date of Electronic Publication: 2016 Aug 26.
Autor:
Bekkema N; NIVEL, Netherlands Institute of Health Services Research, P.O. Box 1568, 3500 BN, Utrecht, The Netherlands., de Veer AJ, Wagemans AM, Hertogh CM, Francke AL
Publikováno v:
Journal of intellectual disability research : JIDR [J Intellect Disabil Res] 2015 Mar; Vol. 59 (3), pp. 226-37. Date of Electronic Publication: 2014 May 27.
Autor:
Bekkema N; NIVEL, Netherlands Institute of Health Services Research, Utrecht, The Netherlands., de Veer AJ; NIVEL, Netherlands Institute of Health Services Research, Utrecht, The Netherlands. Electronic address: a.deveer@nivel.nl., Wagemans AM; Koraalgroep, Maasveld, Maastricht, The Netherlands., Hertogh CM; Department of General Practice & Elderly Care Medicine, EMGO Institute for Health and Care Research, VU University Medical Center, Amsterdam, The Netherlands; Expertise Center for Palliative Care Amsterdam, VU University Medical Center, Amsterdam, The Netherlands., Francke AL; NIVEL, Netherlands Institute of Health Services Research, Utrecht, The Netherlands; Department of Public and Occupational Health, EMGO Institute for Health and Care Research, VU University Medical Center, Amsterdam, The Netherlands; Expertise Center for Palliative Care Amsterdam, VU University Medical Center, Amsterdam, The Netherlands.
Publikováno v:
Patient education and counseling [Patient Educ Couns] 2014 Aug; Vol. 96 (2), pp. 204-9. Date of Electronic Publication: 2014 May 23.
Autor:
Wagemans AM; Universiteit Maastricht, afd. Huisartsgeneeskunde en Expertisecentrum Palliatieve Zorg, Maastricht., van Wijmen FC
Publikováno v:
Nederlands tijdschrift voor geneeskunde [Ned Tijdschr Geneeskd] 2014; Vol. 158, pp. A8433.