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Autor:
van den Broek, L.A.M., Wagemakers, M.J.M., Verschoor, A.M., Frissen, A.E., van Haveren, J., Blaauw, R., Mooibroek, H.
Publikováno v:
Biomass as Renewable Raw Material for Bioproducts of High Tech-Value. Elsevier
Biomass as Renewable Raw Material for Bioproducts of High Tech-Value
Biomass as Renewable Raw Material for Bioproducts of High Tech-Value
Microalgae contain valuable lipids, proteins, and carbohydrates that can be used for food and nonfood applications. Here we describe the general aspects of the production, identification, and biorefinery of microalgae. In addition, as an illustrative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6a37faa56b5a4e14d6a15f9ecd6d23fe
https://research.wur.nl/en/publications/microalgae-as-renewable-raw-material-for-bioproducts-identificati
https://research.wur.nl/en/publications/microalgae-as-renewable-raw-material-for-bioproducts-identificati