Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Wafaa Salama"'
Publikováno v:
Arab Universities Journal of Agricultural Sciences, Vol 27, Iss 2, Pp 1503-1511 (2019)
The purpose of this study is to improve texture, flavor and overall quality of low-fat white soft cheese. Using sodium caseinate (SC) and / or butter milk powder (BMP) in different ratios. Buffalo’s milk was divided into two portions. The first por
Externí odkaz:
https://doaj.org/article/89390c7761c1432396987f6871f7f78b
Publikováno v:
Arab Universities Journal of Agricultural Sciences, Vol 22, Iss 1, Pp 3-12 (2014)
This study was carried out to produce milk permeate beverage fortified with dried leaves of Moringa oleifera (DLMO) as innovative beverage. DLMO was added to permeate at concentrations of 0.5, 1 or 2%. Subsequently, the physiochemical, microbiologica
Externí odkaz:
https://doaj.org/article/a2eb039dfb2548ca85f064608b846614
Publikováno v:
Alexandria Science Exchange Journal. 43:343-352
Autor:
Sofan, Mamdouh Abdel-Monem1 masofan1953@du.edu.eg, Hamama, Wafaa Salama2, EL-Hawary, Ibrahim Ibrahim1, Ibrahim, Ismail Taha3, Zoorob, Hanafi Hassan2
Publikováno v:
Acta Chimica Slovenica. 2019, Vol. 66 Issue 3, p592-602. 11p. 4 Diagrams, 11 Charts.
Akademický článek
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Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::95878993723a757214f8e08d8f1c19fa
http://www.scopus.com/inward/record.url?eid=2-s2.0-0029548527&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-0029548527&partnerID=MN8TOARS
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1e62779f74e85abd262c1c5b3b479c05
http://www.scopus.com/inward/record.url?eid=2-s2.0-0019689081&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-0019689081&partnerID=MN8TOARS
Autor:
Boubekri, N., Belloum, Z., Boukaabache, R., Amrani, A., Kahoul, N., wafaa salama hamama, Zama, D., Boumaza, O., Bouriche, H., Benayache, F., Benayache, S.
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::311ff5ebf8051890ab0ca58910980af4
http://www.scopus.com/inward/record.url?eid=2-s2.0-84903371878&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84903371878&partnerID=MN8TOARS
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6e769d741cdbac39fb3dfb4e3a2a75af
http://www.scopus.com/inward/record.url?eid=2-s2.0-0022048877&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-0022048877&partnerID=MN8TOARS
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4a92f43595f33b4460f456d72205901b
http://www.scopus.com/inward/record.url?eid=2-s2.0-0029029831&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-0029029831&partnerID=MN8TOARS