Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Wafaa H. Khassaf"'
Autor:
Shayma Thyab Gddoa Al-Sahlany, Wafaa H. Khassaf, Alaa Kareem Niamah, Alaa Jabbar Abd Al-Manhel
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 22, Iss 2, Pp 71-77 (2023)
This study aimed to investigate the impact of adding Zahdi date juice on the physicochemical characteristics and microbiological analysis of bio-yogurt with a probiotic starter (St. thermophilus, Lb. acidophilus, and B. longum) and haematological par
Externí odkaz:
https://doaj.org/article/eb63be84da1840ebb36c7e0653806dd6
Publikováno v:
Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ, Vol 34, Iss 2 (2021)
This study was conducted in one of the private orchards in the district of Abu Al-Khaseeb, Basrah province during the growing seasons 2017 - 2018 in order to examine the effect of spraying acidic whey, enzymatic whey and magnetized and non-magnetized
Externí odkaz:
https://doaj.org/article/43183436ce36415f98fead5bf84ed6be
Publikováno v:
Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ, Vol 32, Iss 2 (2019)
The present study was aimed to test optimum conditions for the levan production from local isolation Bacillus subtilis subsp. subtilis w36, which was isolated from Basrah city soil by using production medium containing (40 g of sucrose as carbon sour
Externí odkaz:
https://doaj.org/article/a85d60ddced543969bebb739feecd64d
Publikováno v:
Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ, Vol 34, Iss 2 (2021)
This study was conducted in one of the private orchards in the district of Abu Al-Khaseeb, Basrah province during the growing seasons 2017 - 2018 in order to examine the effect of spraying acidic whey, enzymatic whey and magnetized and non-magnetized
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f06518c6cc487f4cf610b1f6d873655
https://doi.org/10.37077/25200860.2021.34.2.02
https://doi.org/10.37077/25200860.2021.34.2.02