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Autor:
Muhammad Ayser, Wafa Tony, Isabella Sanchez Hernandez, Rohana Kuriakose, Justin Smith, Samuel J. Wallaert, Karim Alamgir, Megan Robertson, venkatesh balan
A large amount of wasted mushroom stems are accumulated yearly by the mushroom industry. To reduce this waste, we have proposed a fractionation method to isolate several useful coproducts such as β-glucans, lipids, Vitamin D, polyphenols, and protei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fd0e616bb283259be3e7c0a55578030
https://doi.org/10.21203/rs.3.rs-2916722/v1
https://doi.org/10.21203/rs.3.rs-2916722/v1