Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Wafa Terouzi"'
Publikováno v:
Mesopotamia Journal of Agriculture, Vol 52, Iss 1, Pp 33-47 (2024)
In response to demographic pressures and environmental imperatives, this study focuses on the valorization of Chamaerops humilis L. fruit in the Beni Mellal Khenifra region. The native palm, known as "Doum," holds nutritional and medicinal significan
Externí odkaz:
https://doaj.org/article/8b02be9a76d34e4c83985ddcc65a3b02
Autor:
Lamiae Alami, Wafa Terouzi, Manar Otmani, Oussama Abdelkhalek, Souad Salmaoui, Mohamed Mbarki
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Choice of the harvest date is one of the foundations of vintage quality and good-yield sugar in sugar beet. However, it is difficult to define the harvest date and more precisely the date of maturity of beet roots, in an exact and absolute way. Indee
Externí odkaz:
https://doaj.org/article/2f89a0efffb044f0bf207d2a0b940c2f
Publikováno v:
Journal of Polytechnic.
Transesterification of expired vegetable oils is possible by heating them with a significant amount of methanol and an acidic or basic catalyst to improve the reaction rate and yield. In this study 4 samples have been selected, including 4 types of v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dae8defc55469769dd43ffc32d8b316f
https://doi.org/10.2339/politeknik.1161932
https://doi.org/10.2339/politeknik.1161932
Publikováno v:
2021 International Conference on Digital Age & Technological Advances for Sustainable Development (ICDATA).
In order to remain competitive in a world where digital tools are dominant, the industry must continue to modernize its production tools, evolve its business models, its organization, and redesign its design and marketing modes. Thus, the industry of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cfb8cc055c7a0c60d634fb86fc4d20e
https://doi.org/10.1109/icdata52997.2021.00038
https://doi.org/10.1109/icdata52997.2021.00038
Autor:
Fouzia Kzaiber, Abdelkhalek Oussama, Fatima Zahra Mahjoubi, Said Souhassou, Gomaa A. M. Ali, Wafa Terouzi, Moulouda El Mouftari
Publikováno v:
Egyptian Journal of Chemistry.
This study aims to create a model of oleaster oil simply and reliably to detect adulteration, which presents a large danger that attacks the food sector and human health. For this reason, a study to detect the falsification of oleaster oil was carrie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86f94e5c77a318d385f09477e25fa13f
https://doi.org/10.21608/ejchem.2021.53644.3107
https://doi.org/10.21608/ejchem.2021.53644.3107
Autor:
Oussama Abdelkhalek, Wafa Terouzi, Souad Salmaoui, Manar Otmani, Mohamed Mbarki, Lamiae Alami
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Choice of the harvest date is one of the foundations of vintage quality and good-yield sugar in sugar beet. However, it is difficult to define the harvest date and more precisely the date of maturity of beet roots, in an exact and absolute way. Indee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef8c361efdf8b436df0cea56953cbe64
Publikováno v:
IOSR Journal of Environmental Science, Toxicology and Food Technology. 10:138-145
Recently, sesame oil is highly appreciated by consumers due to its sensory qualities, antioxidants activity and nutritional benefits, despite its high price. Also, the detection and quantification of adulteration both are problem with increasing impo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b936e9264b4dd6e17ac722b9991778d6
https://doi.org/10.9790/2402-100802138145
https://doi.org/10.9790/2402-100802138145
Publikováno v:
Chemometrics and Intelligent Laboratory Systems. 202:104030
This study aimed to use the Attenuated Total Reflectance-Fourier transform mid-infrared (ATR-FTIR) spectroscopy coupled with chemometrics, as an alternative method for the qualitative-quantitative determinations of flocculent quality. To the best of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb24dcbd9fbf239555cecd5e139ceb0f
https://doi.org/10.1016/j.chemolab.2020.104030
https://doi.org/10.1016/j.chemolab.2020.104030
Autor:
Gaetano Ragno, Michele De Luca, Fouzia Kzaiber, Giuseppina Ioele, Abdelkhalek Oussama, Wafa Terouzi
Publikováno v:
International Journal of Food Science & Technology. 47:1286-1292
Summary The potential of FTIR combined with chemometrics was studied to classify five Moroccan varieties of olives by analysis on the endocarps. Attenuated total reflectance (ATR) enabled the samples to be examined directly in the solid state. The sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cea74dd0d0363e5e0109f282194a9849
https://doi.org/10.1111/j.1365-2621.2012.02972.x
https://doi.org/10.1111/j.1365-2621.2012.02972.x
Autor:
Abdelkhalek Oussama, M. Patumi, Wafa Terouzi, Gaetano Ragno, M. De Luca, A. Bolli, Giuseppina Ioele
Publikováno v:
Vibrational Spectroscopy. 56:123-128
Four cultivars of olives picked up in the Moroccan region of Beni Mellal were subjected to a characterization and classification study. Analytical data were collected by Fourier transform infrared spectroscopy (FTIR), applied on the mesocarp of the f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ea18bf3cf5ca33608d7167885f91730
https://doi.org/10.1016/j.vibspec.2011.01.004
https://doi.org/10.1016/j.vibspec.2011.01.004