Toward the enrichment of dietary proanthocyanidins: In vitro investigation of their concentration‐dependent complexation with β‐casein

Autor: J. Reche, Sami Fattouch, Rim Ben Abdallah, Tesnime Ghazouani, Andrea Osete-Alcaraz, Wafa Talbi, Ana Belén Bautista-Ortín, Encarna Gómez-Plaza

Publikováno v: Journal of Food Processing and Preservation. 45

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bb454533c76796c42a8e8b9441ae94b9
https://doi.org/10.1111/jfpp.14992

List of Contributors

Autor: Tânia Gonçalves Albuquerque, Sana Ben Amara, Usha Antony, Reşat Apak, Michele Balzano, Henriqueta Talita Guimarães Barboza, Edoardo Bartolucci, Kevser Sözgen Başkan, Dana Cecilia Bernhardt, Indra D. Bhatt, Chiranjib Bhattacharjee, Torsten Bohn, Phetcharat Boonruamkaew, Jaouad Bouayed, Ángel A. Carbonell-Barrachina, Gianluca Caruso, Ana Maria Carvalho, Savita Chaurasia, Pennapa Chonpathompikunlert, Anita Chouksey, Caroline Corrêa de Souza Coelho, Helena S. Costa, Ranjana Das, Samir C. Debnath, María Teresa Blanco Díaz, Cinthia Santo Domingo, Şeyda Karaman Ersoy, Gulsun Akdemir Evrendilek, Tiziana Falco, Sami Fattouch, Juana Fernández-López, Isabel C.F.R. Ferreira, Marta Fibiani, Eliana Noemi Fissore, Rafael Font, María Isabel Fortea, Natale G. Frega, Otniel Freitas-Silva, José Antonio Gabaldón, Francisco-Javier García-Alonso, Verónica García-Valverde, Lía Noemi Gerschenson, Tesnime Ghazouani, Nadezhda Golubkina, Pedro Gómez, Julia Gonzalez, Gustavo A. González-Aguilar, Rocío González-Barrio, Rafael Guillén-Bejarano, Amel Hamdi, Niamh Harper, Chafik Hdider, Alice Hepsiba, Francisca Hernández-García, Pilar Hernández-Sánchez, Riadh Ilahy, Amit K. Jaiswal, Swarna Jaiswal, Sara Jaramillo-Carmona, G.K. Jayaprakasha, Ana Jiménez-Araujo, Antonia M. Jiménez-Monreal, Dipankar Kalita, Yun Lei, Mariarosaria Leporini, Chunyang Li, Roberto Lo Scalzo, Monica Rosa Loizzo, Santiago López-Miranda, Paolo Lucci, Charu Lata Mahanta, Lovemore N. Malunga, Alexandra Mara Goulart Nunes Mamede, Shivapriya Manchali, Magdalena Martínez-Tomé, Gala Martín-Pozuelo, Kabo Masisi, Nora Moreb, M. Antonia Murcia, Amy Murphy, Kotamballi N. Chidambara Murthy, Geetha Shree Nagraj, Ancuta Nartea, Inmaculada Navarro-González, Estrella Núñez-Delicado, Maribel Ovando-Martínez, Caron O’Dwyer, Deborah Pacetti, Silvia Pastoriza, Bhimanagouda S. Patil, José Antonio Pellicer, Paula Pereira, José Angel Pérez-Alvarez, Sergio Pérez-Burilo, María Jesús Periago, Valentina Picchi, José Pinela, Renata Ramalho, Ali Rashidinejad, Kavitha Ravichandran, Ranbeer S. Rawal, Sandeep Rawat, Mercedes Del Río Celestino, Rocio Rodríguez-Arcos, María Isabel Rodríguez-López, Ana María Rojas, Kelly A. Ross, José A. Rufián-Henares, Chiraz Ben Sassi, Shubham Sharma, Mafalda Alexandra Silva, Yaw Siow, Iryna Smetanska, Antonio Gomes Soares, Yuwei Song, Krishnapura Srinivasan, Wanida Sukketsiri, Wafa Talbi, Imen Tlili, Rosa Tundis, Esma Tütem, Sibel Uzuner, Fabrice Vaillant, Filipa Vicente, Manuel Viuda-Martos, Han Wu, Wanpeng Xi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ca7122d79b882cc39b25b021e9ad9ce9
https://doi.org/10.1016/b978-0-12-812780-3.00050-7

Proteolytic regulation of the extent of dietary proteins with skin grape proanthocyanidin and anthocyanidin's interactions

Autor: Sami Fattouch, Rim Ben Abdallah, Ana Belén Bautista-Ortín, Tesnime Ghazouani, Encarna Gómez-Plaza, Wafa Talbi, María Dolores Jiménez-Martínez

Publikováno v: International Journal of Food Science & Technology. 54:1633-1641

During technological processing, proanthocyanidins and anthocyanidins could be partly lost due to the complexation phenomena, affecting food and beverage nutritional properties, organoleptic properties and health‐promoting potentials. A common issu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a782e9d61ccdd7bff2e04b1ccc84d3d7
https://doi.org/10.1111/ijfs.14038

Effects of selenium on oxidative damage and antioxidant enzymes of eukaryotic cells: wine Saccharomyces cerevisiae

Autor: R. Ben Abdallah, Daniela Braconi, Sami Fattouch, Faten Raboudi, Wafa Talbi, Tesnime Ghazouani, Annalisa Santucci

Publikováno v: Journal of applied microbiology. 126(2)

Aim To clarify the effects of selenium (Se), parameters related to oxidative issues, as well as the antioxidant response were investigated on an autochthonous wine yeast strain. Methods and results Antioxidant enzyme activity, gel electrophoresis, We

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::383bb7f87ed0631a272c3d2f40d78261
https://pubmed.ncbi.nlm.nih.gov/30408278