Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Wafa Taktak"'
Publikováno v:
Archives of Acoustics, Vol vol. 47, Iss No 2, Pp 223-240 (2022)
Duct silencers provide effective noise reduction for heating, ventilation and air conditioning systems. These silencers can achieve an excellent sound attenuation through the attributes of their design. The reactive silencer works on the principle of
Externí odkaz:
https://doaj.org/article/9d3157d0af4a49ff896de10819decae7
Autor:
Mariam Siala, Salma Smaoui, Wafa Taktak, Salma Hachicha, Asma Ghorbel, Chema Marouane, Sana Kammoun, Dhikrayet Gamara, Leila Slim, Radhouane Gdoura, Férièle Messadi-Akrout
Publikováno v:
PLoS Neglected Tropical Diseases, Vol 11, Iss 5, p e0005572 (2017)
Tunisia has one of the highest burdens of extrapulmonary tuberculosis (EPTB) among tuberculosis (TB) cases but the contribution of MTBC-mediated human EPTB is unknown. EPTB diagnosis is challenging due to the paucibacillary nature of clinical samples
Externí odkaz:
https://doaj.org/article/858231a2f4a24173a12aa76851e65933
Autor:
Marwa Hamdi, Suming Li, Youssra Ben Azaza, Soumaya Boughriba, Moncef Nasri, Wafa Taktak, Rim Nasri, Imene Chentir, Maha Karra-Chaâbouni
Publikováno v:
International Journal of Biological Macromolecules. 182:1-10
The current work aimed to prepare emulsion gels based on European eel skin gelatin (ESG). The results revealed that the ESG exhibited interesting antioxidant and functional properties in a dose-dependent manner. The ESG has a gel strength of 354.86 g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b8176f84df0a07789a5c16438e72c83
https://doi.org/10.1016/j.ijbiomac.2021.03.141
https://doi.org/10.1016/j.ijbiomac.2021.03.141
Autor:
Laura G. Gómez-Mascaraque, Wafa Taktak, Soumaya Boughriba, Rim Nasri, Maha Karra-Chaâbouni, Imene Chentir, Moncef Nasri, Amparo López-Rubio
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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The present study is focused on developing microfibers based on the European fish eel skin gelatin (ESG) using the electrospinning process and evaluating its ability to encapsulate European fish eel oil (EO). Based on the scanning electron microscopy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10f64fb1dbdd164366d662c9bdc02674
https://doi.org/10.1016/j.procbio.2021.03.031
https://doi.org/10.1016/j.procbio.2021.03.031
Autor:
Wafa Taktak, Riadh Elleuch
Publikováno v:
Lecture Notes in Mechanical Engineering ISBN: 9783031146145
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92584d53036e24ad04524401fe466169
https://doi.org/10.1007/978-3-031-14615-2_100
https://doi.org/10.1007/978-3-031-14615-2_100
Autor:
Marwa Hamdi, Maha Karra-Chaâbouni, Wafa Taktak, Rim Nasri, Moncef Nasri, Amparo López-Rubio, Laura G. Gómez-Mascaraque
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
European eel proteins hydrolysates (EPHs) were produced from A. anguilla muscle protein and protein isolate using Purafect®, goby crude proteases and B. invictae proteases. EPHs had high protein contents and displayed diverse molecular mass distribu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8894d9d5d02ce128e066e9ce6f7db456
https://doi.org/10.1007/s10989-020-10156-x
https://doi.org/10.1007/s10989-020-10156-x
Autor:
Wafa Taktak, Raidh Elleuch
Publikováno v:
Lecture Notes in Mechanical Engineering ISBN: 9783030849573
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::360b89a4de5d70584bb094d793fbcfa3
https://doi.org/10.1007/978-3-030-84958-0_25
https://doi.org/10.1007/978-3-030-84958-0_25
Autor:
Riadh Elleuch, Wafa Taktak
Publikováno v:
Lecture Notes in Mechanical Engineering ISBN: 9783030849573
Lecture Notes in Mechanical Engineering
Lecture Notes in Mechanical Engineering
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::543534d005235b05668e86398b4417e5
https://doi.org/10.1007/978-3-030-84958-0_28
https://doi.org/10.1007/978-3-030-84958-0_28
Publikováno v:
Food Hydrocolloids. 77:534-548
The present work aimed to extract chitin and chitosan from blue crab (Portunus segnis) shells, via an optimized procedure keeping as much as possible its native structure. Thus, several microbial, visceral and commercial proteases were tested for the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0adc6d0122482247e5d995040eba3496
https://doi.org/10.1016/j.foodhyd.2017.10.031
https://doi.org/10.1016/j.foodhyd.2017.10.031
Autor:
Ahlem Kabadou, Wafa Taktak, Nadia Ben Amor, Suming Li, Maha Karra-Chaâbouni, Laura G. Gómez-Mascaraque, Rim Nasri, Moncef Nasri, Amparo López-Rubio, Marwa Hamdi
Publikováno v:
Materials Science and Engineering: C
Materials Science and Engineering: C, Elsevier, 2019, 104, pp.109867. ⟨10.1016/j.msec.2019.109867⟩
Materials Science and Engineering: C, Elsevier, 2019, 104, pp.109867. ⟨10.1016/j.msec.2019.109867⟩
International audience; The objective of this study was to prepare European eel oil (EO) microcapsules using European eel protein isolate (EPI) as a wall material and investigate its oxidative stability. The EPI emulsions were obtained at different E
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::085f97b87c85c33af1ae320ec69ec87e
https://hal.umontpellier.fr/hal-02321732
https://hal.umontpellier.fr/hal-02321732