Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Wafa Nouioua"'
Autor:
Wafa Nouioua, Sofiane Gaamoune
Publikováno v:
Revista Científica, Vol 34, Iss 3 (2024)
Peptic ulcer disease poses a critical health risk, leading to considerable morbidity and mortality. It arises from an imbalance between aggressive factors that damage the stomach’s mucosal lining and protective components that safeguard it. Traditi
Externí odkaz:
https://doaj.org/article/7927ca0d996e48dabfc7b88a377c522d
Autor:
Wafa, Nouioua1 nouioua.wafa@yahoo.fr
Publikováno v:
Agricultural Science Digest. Feb2024, Vol. 44 Issue 1, p114-117. 4p.
Autor:
Mohammed, Kheladi, Wafa, NOUIOUA
Publikováno v:
Interlitteraria. XXVII(2):292-307
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1122837
Publikováno v:
International Journal of Research in Pharmacy and Chemistry. 12:14-14
Autor:
Mounira Merghem, Wafa Nouioua
Publikováno v:
International Journal of Research in Pharmacy and Chemistry. 12:10-10
Autor:
Özen, Tevfik, Bora, Nesihan, Chaouche, Massika, Demirtaş, İbrahim, Koldaş, Serkan, Tüfekçi, Ali Rıza, Wafa, Nouioua, Boureghda, Ahc ne, Gül, Fatih
Tam Metin / Full Text ESCI he present study aimed to determine the phenolic compounds present in the water-soluble extracts of Thymus munbyanus subsp. ciliatus using high pressure liquid chromatography-time-of-flight mass spectrometry (MS). These phe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9773::a181ba75d83813d1dd5055a71c40e545
https://doi.org/10.4274/tjps.galenos.2020.44538
https://doi.org/10.4274/tjps.galenos.2020.44538
Autor:
WAFA, NOUIOUA, MOHAMMED, KHELADI
Publikováno v:
Interlitteraria; 2022, Vol. 27 Issue 2, p292-307, 16p
Akademický článek
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Autor:
Mourad Leboukh, Kenza Benaceur, Hicham Gouzi, Farouk Benaceur, Wafa Nouioua, Rachid Chaibi, Aref Neifar, Asmaa Rezzoug, Houria Bouazzara, Hubert Cabana, Fethi Berrabah, Ali Gargouri
Publikováno v:
International journal of biological macromolecules. 145
The polyphenol oxidase was extracted and purified from truffles (Terfezia arenaria) and it exhibited a molecular weight of 67 kDa. The truffle PPO was able to oxidize monophenolic, o-diphenolic and triphenolic substrates. Thus, the enzyme seems to be
Autor:
CHAOUCHE, Massika, DEMİRTAŞ, İbrahim, KOLDAŞ, Serkan, TÜFEKÇİ, Ali Rıza, GÜL, Fatih, ÖZEN, Tevfik, WAFA, Nouioua, BOUREGHDA, Ahcène, BORA, Neslihan
Publikováno v:
Turkish Journal of Pharmaceutical Sciences; Aug2021, Vol. 18 Issue 4, p430-437, 8p