Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Wafa Karoud"'
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100266- (2023)
Food proteins are a source of nutraceutical and bioactive peptides that promote health and prevent diseases. The aim of this study was to evaluate the potential of Hake heads proteins hydrolysates (HHPH) in the prevention of hypercholesterolemia, oxi
Externí odkaz:
https://doaj.org/article/a1f1bfa5e60946628ec4a42500031ad4
Publikováno v:
Journal of Food Measurement and Characterization. 14:3020-3030
Essential oil was extracted for the first time from pistachio by-product (EOPB) by hydrodistillation then analysed by gas chromatography-mass spectrometry (GC–MS). Forty two different components were identified in EOPB. The major components were E-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9046cde82073d2edab90919de9d9a7b
https://doi.org/10.1007/s11694-020-00546-6
https://doi.org/10.1007/s11694-020-00546-6
Autor:
Assaâd Sila, Fatma Krichen, Hajer Bougatef, Rim Kallel, Tahia Boudawara, Zouheir Sahnoun, Wafa Karoud, Zohra Ghlissi, Ali Bougatef, Zied Zarai
Publikováno v:
Journal of Tissue Viability. 29:138-147
The aim of this work was to evaluate some biological properties of hake head oil (HHO) as well its lipid composition. The fatty acid profiles showed a dominance of unsaturated fatty acids overtaking 55% of the total fatty acids. Omega-3 polyunsaturat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ae17f0016402bcd2c99480c943f55d0
https://doi.org/10.1016/j.jtv.2020.01.002
https://doi.org/10.1016/j.jtv.2020.01.002
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
The present study reports the surface and antioxidant properties, as well as the angiotensin-I converting enzyme (ACE) inhibitory activity of protein hydrolysates (HHPHs) from European hake (Merluccius merluccius) heads and obtained with Savinase®.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50570a223492f412da579a4169be8324
http://hdl.handle.net/10261/175139
http://hdl.handle.net/10261/175139
Autor:
Assaâd Sila, Wafa Karoud, Hajer Bougatef, Mariem Hamed, Ali Bougatef, Anissa Haddar, Fatma Krichen
Publikováno v:
Industrial Crops and Products. 148:112315
In the present study, polysaccharides were isolated from pistachio (Pistacia vera L.) external hull, with a yield of 4.10 % (w/w). The crude polysaccharides were composed by carbohydrates (80.64 ± 0.98 %), while protein (1.80 ± 0.28 %), ash (6.32
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01a9bd27ca7186474402db12da46ed92
https://doi.org/10.1016/j.indcrop.2020.112315
https://doi.org/10.1016/j.indcrop.2020.112315
Autor:
Fatma Krichen, Ali Bougatef, Assaâd Sila, Semia Ellouz-Chaabouni, Baha Eddine Abdelmalek, Wafa Karoud, Raoudha Ghorbel
Publikováno v:
International Journal of Biological Macromolecules. 75:283-289
Sulfated polysaccharides were extracted from gray triggerfish (GTSP) and smooth hound (SHSP) skins. Their chemical and physical characteristics were determined using X-ray diffraction and Infrared spectroscopic analysis. The antibacterial activities
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48e1e52c5b6e9544f37bf892b83dad8a
https://doi.org/10.1016/j.ijbiomac.2015.01.044
https://doi.org/10.1016/j.ijbiomac.2015.01.044
Autor:
Oscar Martínez-Alvarez, Semia Ellouz-Chaabouni, Ali Bougatef, Fatma Krichen, Baha Eddine Abdelmalek, Wafa Karoud, Assaâd Sila, Mohamed Ali Ayadi
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
The characteristics, biological properties, and purification of sulfated polysaccharides extracted from squid (Loligo vulgaris) skin were investigated. Their chemical and physical characteristics were determined using X-ray diffraction and infrared s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f28ae5a28b1ef679a961ece2f5f770a
http://hdl.handle.net/10261/109586
http://hdl.handle.net/10261/109586
Publikováno v:
Journal of Food Measurement & Characterization; Dec2020, Vol. 14 Issue 6, p3020-3030, 11p
Publikováno v:
Waste & Biomass Valorization; Feb2019, Vol. 10 Issue 2, p287-297, 11p
Publikováno v:
Health & Medicine Week; 10/13/2023, p5237-5237, 1p