Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Wafa Hajji"'
Autor:
Amira Zioud, Wafa Hajji, Sandra Lobón, Margalida Joy, Juan R. Bertolin, Samir Smeti, Meriem Chabbouh, Sihem Bellagha, Ines Essid
Publikováno v:
Foods, Vol 12, Iss 20, p 3837 (2023)
This work aimed to study the effect of three drying methods, namely sun-drying (SD) (T = 32 °C), continuous convective drying (CCD) (T = 35 ± 2 °C) and interval starting accessibility Drying (ISAD) (T = 35 ± 2 °C) with an active time of 30 s (to
Externí odkaz:
https://doaj.org/article/37d6dc6706244651821b7e73b269d694
Publikováno v:
Journal of Food Measurement and Characterization. 16:3344-3353
Autor:
Hela Gliguem, Faten Khamassi, Anissa Hanafi, Wafa Hajji, Mounira Hechmi Esseghaier, Sihem Bellagha
Publikováno v:
Acta Scientifci Nutritional Health. 6:03-14
Autor:
Arun Mujumdar, Sabah Mounir, Ezzeddine Amami, Sihem Bellagha, Colette Besombes, Carmen Tellez Perez, Wafa Hajji, Victor Lefrançois, Tamara Allaf, Mohamed Negm, Chaima Rekik, Maritza Alonzo Macías, Hela Gliguem, Leila Benhajjsaid
Publikováno v:
Proceedings of the 22nd International Drying Symposium on Drying Technology - IDS '22.
Publikováno v:
Drying Technology. 40:284-298
The aim of this study is to develop a new emerging technique to solve the main problem of conventional drying which is energy consumption. Interval Starting Accessibility Drying (ISAD) is based on ...
Publikováno v:
Processes
Volume 9
Issue 10
Processes, Vol 9, Iss 1698, p 1698 (2021)
Volume 9
Issue 10
Processes, Vol 9, Iss 1698, p 1698 (2021)
Blue crab (Portunus segnis) proliferation on Tunisian coasts started in 2014/2015. It has heavily impacted the balance of other species, local biodiversity, and fishing activity. Limiting these drawbacks may be achieved through ways promoting crabmea
Publikováno v:
Journal of Food Measurement and Characterization. 14:353-365
The present study investigated the effect of multi-freeze-thaw cycles on thawed water exudate, final water content, color features, and polyphenolic contents of frozen and dehydrofrozen quince fruit. Quince pieces were predried at 40 °C and 3 m/s, u
Publikováno v:
Drying Technology. 37:1028-1043
Dehydrofreezing process involves water partial removal before freezing. This treatment has been proposed in order to reduce the negative impacts of conventional or even accelerated freezing...
Publikováno v:
Chemical Engineering Research and Design
Chemical Engineering Research and Design, Elsevier, 2017, 118, pp.194-205. ⟨10.1016/j.cherd.2016.12.015⟩
Chemical Engineering Research and Design, Elsevier, 2017, 118, pp.194-205. ⟨10.1016/j.cherd.2016.12.015⟩
The use of non-thermal plasma, corona discharge, was studied for indoor air applications. Toluene at a very low to moderate concentration (a few ppbv–1000 ppbv) was used as the target compound. Both degradation of toluene and generation of by-produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::935bd32e7a1e9f526c36a82caceaaa0c
http://hal.univ-smb.fr/hal-03267947
http://hal.univ-smb.fr/hal-03267947
Publikováno v:
Pollution Atmosphérique : climat, santé, société
Pollution Atmosphérique : climat, santé, société, Le Kremlin Bicêtre : Revue Pollution atmosphérique, 2016, ⟨10.4267/pollution-atmospherique.5998⟩
Pollution Atmosphérique : climat, santé, société, Le Kremlin Bicêtre : Revue Pollution atmosphérique, 2016, ⟨10.4267/pollution-atmospherique.5998⟩
La degradation d’un Compose Organique Volatil (COV), le toluene, pour des concentrations comprises entre 8 et 500 pbbv, est etudiee par couplage de la decharge couronne et de l’adsorption pour le traitement de l’air interieur. Cette etude a per