Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Wafa Allouch"'
Autor:
Youkabed Zarroug, Jazia Sriti, Dorra Sfayhi, Bechir Slimi, Wafa Allouch, Kamel Zayani, Khaoula Hammami, Maryam Sowalhia, Mohamed Kharrat
Publikováno v:
Italian Journal of Food Science. 33:84-97
Zizyphus lotus, which belongs to Rhamnaceae family, has been widely used to formulate many healthy food products. The aim of this work was to formulate new functional cookies enriched with different amounts of Zizyphus lotus powder (ZLP; 15%, 30%, 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6eb99f64147043028fe0c34c4bf2fe7
https://doi.org/10.15586/ijfs.v33i4.2095
https://doi.org/10.15586/ijfs.v33i4.2095
Publikováno v:
North African Journal of Food and Nutrition Research; Vol. 6 No. 13 (2022); 66-74
Background: Celiac disease is an autoimmune disorder launched by gluten ingestion in genetically susceptible persons. This component leads to an inflammation of the small intestine which causes malabsorption of some important nutrients including calc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a531aa69159ab6fe71ecbdab86d3f9a4
https://www.ajol.info/index.php/najfnr/article/view/235334
https://www.ajol.info/index.php/najfnr/article/view/235334
Autor:
Youkabed Zarroug, Dorra Sfayhi Terras, Maissa Khemakhem, Ghaith Hamdaoui, Kamel Hessini, Wafa Allouch, Farah Dridi, Nesrine Hadjyahia, Mouldi El Felah, Mohamed Kharrat
Publikováno v:
Journal of Food Safety and Hygiene.
Six varieties of Tunisian durum wheat, barley and oat cultivars namely Maali, Karim, Rihane, Manel, Meliane and Ghzella were analyzed for their physicochemical properties, antioxidant activities and phenolic acids profile. Results showed that there a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8a891fa75847497c318ae418baf9afa
https://doi.org/10.18502/jfsh.v8i2.10672
https://doi.org/10.18502/jfsh.v8i2.10672
Akademický článek
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Publikováno v:
International Dairy Journal. 20:500-505
Due to its numerous benefits, including health-promoting characteristics, there is increasing interest in finding product applications for mares' milk. In the present study, the physicochemical properties, turbidity and conductivity of Arabian mares'
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b0da2da3a82625ddbede0a83e1ac037
https://doi.org/10.1016/j.idairyj.2010.02.001
https://doi.org/10.1016/j.idairyj.2010.02.001