Arsenic speciation in food in Belgium. Part 2: Cereals and cereal products

Autor: Ruttens, A., Cheyns, K., Blanpain, A.C., De Temmerman, L., Waegeneers, N.

Publikováno v: In Food and Chemical Toxicology August 2018 118:32-41

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Arsenic speciation in food in Belgium: Part 1: Fish, molluscs and crustaceans

Autor: Ruttens, A., Blanpain, A.C., De Temmerman, L., Waegeneers, N.

Publikováno v: In Journal of Geochemical Exploration October 2012 121:55-61

A novel approach to model 4 decades of marine chemical data

Autor: De Witte, B, Le Hong, M., Lagring, R., Ruttens, A., Waegeneers, N., Ampe, B., Bekaert, K.

Publikováno v: %2C+%3Cb%3E%3Ci%3Ein%3C%2Fi%3E%3C%2Fb%3E%3A+Mees%2C+J.+%3Ci%3Eet+al.%3C%2Fi%3E+%28Ed.%29+%3Ci%3EBook+of+abstracts+%E2%80%93+VLIZ+Marine+Science+Day.+Bredene%2C+Belgium%2C+21+March+2018.+VLIZ+Special+Publication%2C%3C%2Fi%3E+81%3A+pp.+33

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______232::85e1c725e6426aa39511c94d63722913
http://www.vliz.be/imisdocs/publications/311860.pdf

The European maximum level for cadmium in bovine kidneys is in Belgium only realistic for cattle up to 2 years of age.

Autor: Waegeneers, N.¹ (AUTHOR) nadia.waegeneers@var.fgov.be, Pizzolon, J.-C.¹ (AUTHOR), Hoenig, M.¹ (AUTHOR), De Temmerman, L.¹ (AUTHOR)

Publikováno v: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Sep2009, Vol. 26 Issue 9, p1239-1248. 10p. 4 Charts, 5 Graphs.