Výsledky vyhledávání

Akademický článek

A compact multilayer diplexer in LTCC substrate using LPF with multiple attenuation poles and wideband BPF.

Autor: Oshima, Shimpei¹, Wada, Kouji², Murata, Ryuji¹, Shimakata, Yukihiro¹

Publikováno v: Electronics & Communications in Japan. May2010, Vol. 93 Issue 5, p24-32. 9p. 1 Black and White Photograph, 18 Diagrams, 1 Chart, 8 Graphs.

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Akademický článek

Bandstop characteristics of LTCC MSL with periodic dielectric rods loaded inside dielectric substrate.

Autor: Wada, Kouji¹, Okimoto, Koji², Hashimoto, Osamu², Takahashi, Takeshi³

Publikováno v: Electronics & Communications in Japan, Part 2: Electronics. Apr2006, Vol. 89 Issue 4, p1-8. 8p. 2 Black and White Photographs, 5 Diagrams, 7 Graphs.

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Akademický článek

Design methodology of BPF using LC tap-coupling λ/4 resonators and location control of attenuation poles.

Autor: Kamiyama, Tomohide¹, Wada, Kouji², Hashimoto, Osamu¹

Publikováno v: Electronics & Communications in Japan, Part 2: Electronics. Nov2005, Vol. 88 Issue 11, p21-27. 7p.

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Akademický článek

New tapped distributed constant bandpass filters with manipulation of attenuation pole arrangement.

Autor: Wada, Kouji¹, Aihara, Yoshiyuki¹, Nakagawa, Kouichi¹, Hashimoto, Osamu¹

Publikováno v: Electronics & Communications in Japan, Part 3: Fundamental Electronic Science. Aug2004, Vol. 87 Issue 8, p24-32. 9p.

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Antioxidative activity of organic solvent extracts from the non-centrifugal cane sugar manufactured by the industries in Okinawa and from the commercial Kokuto

Autor: Nakasone, Yoko, Wada, Kouji, Takara, Kensaku, Nakazato, Yuko, Kinjo, Akiko, Kitano, Hitomi

Publikováno v: 琉球大学農学部学術報告 = The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus. 46:155-160

工場製造の黒糖(一次製品)および市販品の黒糖(二次製品)の有機溶媒抽出物について,その抗酸化力をロダン鉄法によって測定した。工場の産する黒糖は,抽出溶媒の種類を問わず,トコフェ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::912a0fce92fe331d50c9fae0943830fa
http://hdl.handle.net/20.500.12000/3675

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Antioxidative activity of organic solvent extracts from non-centrifugal sugars (Kokuto) processed by mills in Okinawa (Department of Bioscience and Biotechnology)

Autor: Nakasone, Yoko, Wada, Kouji, Tamashiro, Noriko, Sakurai, Tatsuo, Matayoshi, Satoru, Takara, Kensaku

Publikováno v: 琉球大学農学部学術報告. (41):305-308

用いた含蜜糖試料の有機溶媒による抽出物には抗酸化力があった。抽出に適した有機溶媒としては, アセトンよりも塩化メチレンの方がすぐれていた。黒糖Aの抽出物の収量は, 他の黒糖�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7c501b3933f74b7203aa120c408ff54b
https://u-ryukyu.repo.nii.ac.jp/records/2002807

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Comparison of flavor profiles in the juices expressed from varietal sugarcanes with or without rind (Department of Bioscience and Biotechnology)

Autor: Nakasone, Yoko, Wada, Kouji, Asada, Shogo, Matayoshi, Satoru, Matsuda, Ryo, Shimabuku, Masaki

Publikováno v: 琉球大学農学部学術報告. (39):115-123

5品種10蔗汁試料を用い,ミル汁およびセパレーション汁の化学成分,香気成分に関する比較検討を行った。化学成分のうちの有機酸量において,両蔗汁間の違いはほとんど認められなかった�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1765727247edd2cde95d9db498a387dd
https://u-ryukyu.repo.nii.ac.jp/records/2002845

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Changes of organic acids in non-centrifugal sugars (Kokuto) during storage (Department of Bioscience and Biotechnology)

Autor: Nakasone, Yoko, Wada, Kouji, Watanabe, Mamoru, Yasuda, Masaaki, Morikawa, Seiji

Publikováno v: 琉球大学農学部学術報告 = The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus. 38:249-253

高速液体クロマトグラフィにより黒糖の有機酸の分析を行い,且つ,貯蔵中の黒糖有機酸の変動を調べた。黒糖の有機酸成分には,アコニット酸,リンゴ酸,α-ケトグルタル酸,酒石酸,クエン酸

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::799f9ee19b1586f2a7ff6875ed9d3d14
http://hdl.handle.net/20.500.12000/3844

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Studies on the aroma of different types of Kokuto (Department of Bioscience and Biotechnology)

Autor: Wada, Kouji, Takeshima, Fukiko, Asada, Shogo, Takano, Yoshihiko, Matayoshi, Satoru, Nakasone, Yoko

Publikováno v: 琉球大学農学部学術報告. (38):271-276

最終工程における添加物の異なる3種類の黒糖(オイル,オイルおよびシュガーエステル,シュガーエステル添加)の香気成分をガスクロマトグラフ分析および統計的手法を用いることにより�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9a21a88265f990ca3011482d8fdb7ee2
https://u-ryukyu.repo.nii.ac.jp/records/2002876

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Studies on the aroma of Kokuto (Department of Agricultural Chemistry)

Autor: Wada, Kouji, Watanabe, Mamoru, Nakasone, Yoko

Publikováno v: 琉球大学農学部学術報告 = The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus. 37:41-47

黒糖の香りの客観的評価を目的として,製法の異なる3銘柄の黒糖およびその貯蔵試料を用い,化学成分分析,ガスクロマトグラフ分析および統計解析により各黒糖の香気プロファイルの特徴

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::68bba1e6acecd0816ba8e48fd612671d
http://hdl.handle.net/20.500.12000/3858

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