Ibero⁻American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages.

Autor: Serra-Majem L; Institute of Biomedical and Health Sciences (IUIBS), University of Las Palmas de Gran Canaria (ULPGC), Las Palmas de Gran Canaria 35016, Spain. lluis.serra@ulpgc.es.; Spanish Academy of Nutrition and Food Sciences (AEN), Barcelona 08029, Spain. lluis.serra@ulpgc.es.; Nutrition Research Foundation (FIN), University of Barcelona Science Park, Barcelona 08028, Spain. lluis.serra@ulpgc.es.; CIBER Fisiopatología de la Obesidad y Nutrición (CIBER OBN), Instituto de Salud Carlos III, Madrid 28029, Spain. lluis.serra@ulpgc.es., Raposo A; Research Center for Biosciences and Health Technologies-CBIOS, Universidade Lusófona de Humanidades e Tecnologias, Lisboa 1749-024, Portugal. ajasr@hotmail.com., Aranceta-Bartrina J; Spanish Academy of Nutrition and Food Sciences (AEN), Barcelona 08029, Spain. jaranceta@unav.es.; CIBER Fisiopatología de la Obesidad y Nutrición (CIBER OBN), Instituto de Salud Carlos III, Madrid 28029, Spain. jaranceta@unav.es.; Spanish Society of Community Nutrition (SENC), Barcelona 08029, Spain. jaranceta@unav.es.; Department of Physiology, University of the Basque Country (UPV/EHU), Leioa (Bizkaia) 48940, Spain. jaranceta@unav.es., Varela-Moreiras G; Spanish Academy of Nutrition and Food Sciences (AEN), Barcelona 08029, Spain. gvarela@ceu.es.; Spanish Nutrition Foundation (FEN), Madrid 28010, Spain. gvarela@ceu.es.; Department of Pharmaceutical & Health Sciences, School of Pharmacy, CEU San Pablo University, Boadilla del Monte (Madrid) 28668, Spain. gvarela@ceu.es., Logue C; Nutritional Innovation Centre for Food & Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraines BT52 1SA, UK. c.logue@ulster.ac.uk., Laviada H; Research Department of Metabolism and Nutrition, Medical School, Marist University of Merida, Mérida Yucatan 97300, Mexico. hlaviada@marista.edu.mx., Socolovsky S; Argentine Association of Food Technologists, Buenos Aires 1088, Argentina. tecnologos@alimentos.org.ar., Pérez-Rodrigo C; Spanish Academy of Nutrition and Food Sciences (AEN), Barcelona 08029, Spain. carmen.perezr@ehu.eus.; Spanish Society of Community Nutrition (SENC), Barcelona 08029, Spain. carmen.perezr@ehu.eus.; Department of Physiology, University of the Basque Country (UPV/EHU), Leioa (Bizkaia) 48940, Spain. carmen.perezr@ehu.eus., Aldrete-Velasco JA; Mexican College of Internal Medicine, Mexico City 03910, Mexico. doctoraldretej@hotmail.com., Meneses Sierra E; Mexican College of Internal Medicine, Mexico City 03910, Mexico. dr-emeneses@hotmail.com.; Hospital General de Especialidades del ISSSTE, Saltillo, Coahuila 25020, Mexico. dr-emeneses@hotmail.com., López-García R; Logre International Food Science Consulting, Mexico City 14650, Mexico. rebecalg@prodigy.net.mx., Ortiz-Andrellucchi A; Institute of Biomedical and Health Sciences (IUIBS), University of Las Palmas de Gran Canaria (ULPGC), Las Palmas de Gran Canaria 35016, Spain. adriana.ortiz@ulpgc.es.; CIBER Fisiopatología de la Obesidad y Nutrición (CIBER OBN), Instituto de Salud Carlos III, Madrid 28029, Spain. adriana.ortiz@ulpgc.es., Gómez-Candela C; Clinical Nutrition Department, La Paz University Hospital, Madrid 28046, Spain. cgcandela@salud.madrid.org.; Hospital La Paz Health Research Institute - IdiPAZ, Autonomous University of Madrid, Madrid 28046, Spain. cgcandela@salud.madrid.org., Abreu R; Atelier de Nutrição, Lisboa 1250, Portugal. rodrigo@saber-comer.com., Alexanderson E; Nuclear Cardiology Department, Instituto Nacional de Cardiología 'Ignacio Chávez, Tlalpan, Ciudad de Mexico 14080, Mexico. alexandersonerick@gmail.com.; Phisiology Department, National Autonomous University of Mexico, Coyoacán, Ciudad de México 04510, Mexico. alexandersonerick@gmail.com.; Mexican Society of Cardiology, México City 14080, Mexico. alexandersonerick@gmail.com., Álvarez-Álvarez RJ; Mexican Society of Cardiology, México City 14080, Mexico. rolandojoel@gmail.com., Álvarez Falcón AL; Institute of Biomedical and Health Sciences (IUIBS), University of Las Palmas de Gran Canaria (ULPGC), Las Palmas de Gran Canaria 35016, Spain. aalvfal@gobiernodecanarias.org.; Dr. Negrin University Hospital of Gran Canaria, Las Palmas de Gran Canaria 35010, Spain. aalvfal@gobiernodecanarias.org., Anadón A; Department of Pharmacology and Toxicology, Faculty of Veterinary Medicine, Complutense University of Madrid, Madrid 28040, Spain. anadon@vet.ucm.es., Bellisle F; Nutritional Epidemiology Unit, University of Paris 13, Bobigny 93017, France. f.bellisle@uren.smbh.univ-paris13.fr., Beristain-Navarrete IA; Mexican College of Nutrition - Yucatan, Mérida 97133, Mexico. cincanutricionintegral@hotmail.com., Blasco Redondo R; Regional Center for Sports Medicine of the Junta de Castilla y León, Valladolid 47011, Spain. raquelblasco92@hotmail.com., Bochicchio T; Facultad Mexicana de Medicina, La Salle University, Mexico 14000, D. F., Mexico. ndt@prodigy.net.mx.; Mexican Transplant Institute, Cuernavaca, Morelos 62448, Mexico. ndt@prodigy.net.mx., Camolas J; Serviço de Endocrinologia, Hospital de Santa Maria⁻CHLN, Lisboa 1649-035, Portugal. jose.camolas@gmail.com., Cardini FG; Argentine Quality Institute-Instituto Argentino para la Calidad (IAPC), Ciudad Autónoma de Buenos Aires 1406, Argentina. fgcardini@gmail.com., Carocho M; Mountain Research Centre (CIMO), Polytechnic Institute of Bragança, Campus de Santa Apolónia, Bragança 5300-253, Portugal. mcarocho@ipb.pt., Costa MDC; ASAE-Autoridade de Segurança Alimentar e Económica, CBIOS/ECTS-The Biosciences Research Center and NICiTeS/ERISA⁻Núcleo de Investigação em Ciências e Tecnologias da Saúde, Grupo Lusófona, Lisboa 1749-024, Portugal. p1658@ulusofona.pt., Drewnowski A; Center for Public Health Nutrition, University of Washington-Center for Obesity Research, Seattle, WA 98195, USA. adamdrew@uw.edu., Durán S; Chilean College of Nutritionists, Universidad San Sebastian, Santiago 7500000, Chile. sduran74@gmail.com., Faundes V; Nutrition and Food Technology Institute, University of Chile, Santiago 7830490, Chile. vfaundes@inta.uchile.cl., Fernández-Condori R; Peruvian Nutrition Society-Sociedad Peruana de Nutrición (SOPENUT), Miraflores 15074, Peru. presidentasopenut@gmail.com., García-Luna PP; Andalusian Society of Endocrinology, Diabetes and Nutrition, Department of Endocrinology and Nutrition, Virgen del Rocio Hospital, Sevilla 41013, Spain. garcialunapp@yahoo.es., Garnica JC; Mexican Nutrition and Endocrinology Society, Mexico City 04330, Mexico. endocrinogarnica@hotmail.com., González-Gross M; CIBER Fisiopatología de la Obesidad y Nutrición (CIBER OBN), Instituto de Salud Carlos III, Madrid 28029, Spain. marcela.gonzalez.gross@upm.es.; ImFINE Research Group, Department of Health and Human Performance, Faculty of Physical Activity and Sport Science-INEF, Universidad Politécnica de Madrid, Madrid 28040, Spain. marcela.gonzalez.gross@upm.es., La Vecchia C; Department of Clinical Sciences and Community Health, Università degli Studi di Milano, Milano 20133, Italy. carlo.lavecchia@unimi.it., Leis R; CIBER Fisiopatología de la Obesidad y Nutrición (CIBER OBN), Instituto de Salud Carlos III, Madrid 28029, Spain. mariarosaura.leis@usc.es.; School of Medicine and Dentistry, University of Santiago de Compostela, Santiago de Compostela 15782, Spain. mariarosaura.leis@usc.es.; Gastroenterology, Hepatology and Paediatric Nutrition Unit of the Santiago Clinical University Hospital, Santiago de Compostela 15706, Spain. mariarosaura.leis@usc.es., López-Sobaler AM; Department of Nutrition and Food Science, School of Pharmacy, Complutense University of Madrid (UCM), Madrid 28040, Spain. asobaler@ucm.es., Madero MA; Mexican Nutrition and Endocrinology Society, Mexico City 04330, Mexico. agustinmadero@hotmail.com., Marcos A; Spanish Federation of Nutrition, Food and Dietetics Societies, Madrid 28918, Spain. amarcos@ictan.csic.es.; Institute of Food Science, Technology and Nutrition (ICTAN); Spanish National Research Council (CSIC), Madrid 28040, Spain. amarcos@ictan.csic.es., Mariscal Ramírez LA; Mexican Nephrological Research Institute, Mexico City 14080, Mexico. mariscalmd@yahoo.com.mx., Martyn DM; Intertek, HERS, Cody Technology Park, Farnborough GU14 0LX, UK. danika.martyn@intertek.com., Mistura L; Council for Agricultural Research and Economics, Research Centre for Food and Nutrition, Rome 00178, Italy. lorenza.mistura@crea.gov.it., Moreno Rojas R; Department of Food Science and Technology, University of Cordoba, Cordoba 14071, Spain. rafael.moreno@uco.es., Moreno Villares JM; Pediatric Department, Cínica Universidad de Navarra, Madrid 28027, Spain. jmorenov@unav.es., Niño-Cruz JA; Mexican Nephrological Research Institute, Mexico City 14080, Mexico. janc1999@gmail.com.; Departamento de Nefrología y Metabolismo Mineral, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Tlalpan-Ciudad de México 14080, Mexico. janc1999@gmail.com., Oliveira MBPP; University of Porto, Faculty of Pharmacy, REQUIMTE/LAQV, Porto 4050-313, Portugal. beatoliv@ff.up.pt., Palacios Gil-Antuñano N; Department of Medicine, Endocrinology and Nutrition, Sport Medicine Center, AEPSAD, High Sports Council, Madrid 28040, Spain. nieves.palacios@aepsad.gob.es., Pérez-Castells L; Nutriguía Uruguay, Montevideo 11000, Uruguay. nutriguia@nutriguia.com.uy., Ribas-Barba L; Nutrition Research Foundation (FIN), University of Barcelona Science Park, Barcelona 08028, Spain. fin@fin.pcb.ub.es.; CIBER Fisiopatología de la Obesidad y Nutrición (CIBER OBN), Instituto de Salud Carlos III, Madrid 28029, Spain. fin@fin.pcb.ub.es., Rincón Pedrero R; Departamento de Educación Médica, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Tlalpan-Ciudad de México 14080, Mexico. rinconpedrero@gmail.com., Riobó P; Endocrinology and Nutrition Department, Fundación Jiménez Díaz Hospital, IDC Salud, Madrid 28040, Spain. priobo@telefonica.net.; Facultad de Medicina, Universidad Autónoma de Madrid, Ciudad Universitaria de Cantoblanco, Madrid 28049, Spain. priobo@telefonica.net., Rivera Medina J; Servicio de Gastroenterología, Hepatología y Nutrición del Instituto Nacional de Salud del Niño, Lima 15083, Peru. juan.riveramedina@gmail.com.; Departamento de Pediatría, Universidad Nacional Mayor de San Marcos, Lima 15083, Peru. juan.riveramedina@gmail.com., Tinoco de Faria C; Institute of Biomedical and Health Sciences (IUIBS), University of Las Palmas de Gran Canaria (ULPGC), Las Palmas de Gran Canaria 35016, Spain. catarinaa711@gmail.com., Valdés-Ramos R; Faculty of Medicine, Autonomous University of the State of Mexico, Toluca 50180, Mexico. rvaldesr@uaemex.mx., Vasco E; Instituto Nacional de Saúde Doutor Ricardo Jorge, Lisboa 1649-016, Portugal. elsa.vasco@insa.min-saude.pt., Wac SN; Nutrition and Public Health Working Group, Argentine Nutrition Society, La Plata, Buenos Aires 1900, Argentina. sandrawac@hotmail.com., Wakida G; Mexican Society of Paediatrics, Mexico City 06760, Mexico. guillewakida@yahoo.com.mx., Wanden-Berghe C; Scientific and Educational Committee, Spanish Society of Parenteral and Enteral Nutrition (SENPE), Barcelona 08017, Spain. carminaw@telefonica.net., Xóchihua Díaz L; Instituto Nacional de Pediatria, Sociedad Mexicana de Pediatria, Insurgentes Cuicuilco, Ciudad de México 04530, Mexico. xochiludidr@hotmail.com., Zúñiga-Guajardo S; Mexican Diabetes Federation, Mexico. Facultad de Medicina y Hospital Universitario de la Universidad Autónoma de Nuevo León, Monterrey 64630, Mexico. sergiozungua@gmail.com., Pyrogianni V; International Sweeteners Association-ISA, Brussels 1040, Belgium. scientificdirector@sweeteners.org., Cunha Velho de Sousa S; Pediatric Hospital of Coimbra-Centro Hospitalar e Universitário de Coimbra, Coimbra 3000-075, Portugal. scvelho@hotmail.com.

Publikováno v: Nutrients [Nutrients] 2018 Jun 25; Vol. 10 (7). Date of Electronic Publication: 2018 Jun 25.