Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Wacław JARECKI"'
Publikováno v:
Emirates Journal of Food and Agriculture, Vol 36, Iss , Pp 1-11 (2024)
Consumers are increasingly seeking bakery products with better nutritional value and health benefits. The aim of the research was to assess the quality of bread made from ancient wheat flours (spelt, einkorn, emmer) with the addition of amaranth (Ama
Externí odkaz:
https://doaj.org/article/302a3aac3eff4fe38664f1db76ac2633
Autor:
Joanna Korczyk-Szabó, Milan Macák, Wacław Jarecki, Monika Sterczyńska, Daniel Jug, Katarzyna Pużyńska, Ľubomíra Hromadová, Miroslav Habán
Publikováno v:
Agronomy, Vol 14, Iss 11, p 2610 (2024)
Residue management at the farm level is essential for ensuring sustainable agricultural productivity. This field experiment, initiated in 2005, provides maize data from 2016 to 2018. This study evaluates the impact of crop residue management and fert
Externí odkaz:
https://doaj.org/article/5232dc94cdf34159b5fdbb28def4a89a
Autor:
Wacław Jarecki, Ioana Maria Borza, Cristina Adriana Rosan, Simona Ioana Vicas, Cristian Gabriel Domuța
Publikováno v:
Agriculture, Vol 14, Iss 7, p 1025 (2024)
Seed inoculation with symbiotic bacteria is a commonly employed practice in soybean cultivation. As a result, nodulation proceeds properly and plants self-supply atmospheric nitrogen, requiring either minimal or no additional nitrogen fertilization.
Externí odkaz:
https://doaj.org/article/bf9b83e2ad9844af8a258ea7c15099cc
Autor:
Wacław Jarecki
Publikováno v:
Zeszyty Wiejskie, Vol 28, Pp 103-119 (2022)
W pracy przedstawiono stan i rozwój rolnictwa ekologicznego w Polsce i poszczególnych województwach. Wykazano, że na przestrzeni lat 2011–2020 liczba ekologicznych producentów oraz powierzchnia ekologicznych upraw uległy zmniejszeniu. Odnotow
Externí odkaz:
https://doaj.org/article/ee2ce275d7594c68a7b5fc71e1c93499
Autor:
Wacław Jarecki
Publikováno v:
Agriculture, Vol 14, Iss 1, p 121 (2024)
Common wheat is one of the most important cereal crops in the world. In cultivation, winter, spring, and facultative varieties of this species are known. In wheat agronomy, timely sowing and optimal nitrogen fertilization are particularly crucial pra
Externí odkaz:
https://doaj.org/article/a692bcf41393463bb86c8f5c45077591
Publikováno v:
Agriculture, Vol 14, Iss 1, p 154 (2024)
Legumes, due to their symbiosis with papillary bacteria, can receive nitrogen from the air. The remaining nutrients must be supplied in fertilisers, either soil or foliar. In the pot experiment, we recorded the responses of two soybean cultivars (Ann
Externí odkaz:
https://doaj.org/article/6db7af6a9dee4edaa7625c676c1ad545
Autor:
Wacław Jarecki, Justyna Wietecha
Publikováno v:
Plant, Soil and Environment, Vol 67, Iss 8, Pp 468-473 (2021)
Enhanced seeds, e.g. dressed, encrusted or pelleted seeds, are often sown in agricultural practice. These treatments play a different role depending on the type and chemical composition of the preparation. The aim of the experiment was to compare the
Externí odkaz:
https://doaj.org/article/d5522e6b86c04b66ac1318a9d193635e
Autor:
Wacław Jarecki, Tomasz Lachowski
Publikováno v:
Agronomy Science, Vol 77, Iss 2 (2022)
Wśród wielu gatunków uprawnych roślin strączkowych duże znaczenie gospodarcze ma bobik. Celem przeprowadzonego doświadczenia było porównanie wielkości i jakości plonu trzech typów odmian bobiku: (A) niesamokończące i wysokotaninowe, (B)
Externí odkaz:
https://doaj.org/article/0ec76c44bb45440181da078b35df1acf
Autor:
Wacław Jarecki
Publikováno v:
Plants, Vol 12, Iss 13, p 2431 (2023)
Soybean is one of the most important legumes in the world, and its advantages and disadvantages are well known. As a result of symbiosis with the bacterium Bradyrhizobium japonicum, soybean can assimilate nitrogen from the air and is therefore not fe
Externí odkaz:
https://doaj.org/article/cbfb3f378eea4b168b623a709dda2797
Autor:
Wacław Jarecki
Publikováno v:
Plant, Soil and Environment, Vol 66, Iss 5, Pp 242-247 (2020)
The aim of the study was to assess soybean response to sowing material inoculation with HiStick® Soy preparation, containing Bradyrhizobium japonicum. Based on the obtained results, it was found that the inoculation significantly increased the numbe
Externí odkaz:
https://doaj.org/article/19db0208d8b842a2904fbaf618e223ae