Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Who owns reefer vessels? Uncovering the ecosystem of transshipment in fisheries.

Autor: Bengtsson F; Stockholm Resilience Centre, Stockholm University, 106 91, Stockholm, Sweden., Jouffray JB; Stockholm Resilience Centre, Stockholm University, 106 91, Stockholm, Sweden.; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA 94305, USA., Nakayama S; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA 94305, USA., Zhivkoplias E; Stockholm Resilience Centre, Stockholm University, 106 91, Stockholm, Sweden., Wabnitz CCC; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA 94305, USA.; Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, BC V6T 1Z4, Canada., Blasiak R; Stockholm Resilience Centre, Stockholm University, 106 91, Stockholm, Sweden., Selig ER; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA 94305, USA., Österblom H; Stockholm Resilience Centre, Stockholm University, 106 91, Stockholm, Sweden.; Anthropocene Laboratory, Royal Swedish Academy of Sciences, 104 05 Stockholm, Sweden.

Publikováno v: Science advances [Sci Adv] 2024 Oct 11; Vol. 10 (41), pp. eadn3874. Date of Electronic Publication: 2024 Oct 11.

Four ways blue foods can help achieve food system ambitions across nations.

Autor: Crona BI; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden. beatrice.crona@su.se.; Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Science, Stockholm, Sweden. beatrice.crona@su.se., Wassénius E; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.; Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Science, Stockholm, Sweden., Jonell M; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.; Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Science, Stockholm, Sweden., Koehn JZ; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA., Short R; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden., Tigchelaar M; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA., Daw TM; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden., Golden CD; Dept. of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Dept. of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Dept. of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Gephart JA; Dept. of Environmental Science, American University, Washington, DC, USA., Allison EH; WorldFish, Bayan Lepas, Malaysia., Bush SR; Wageningen University and Research, Wageningen, The Netherlands., Cao L; School of Oceanography, Shanghai Jiao Tong University, Shanghai, China., Cheung WWL; Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada., DeClerck F; EAT, Oslo, Norway., Fanzo J; Bloomberg School of Public Health, Berman Institute of Bioethics, Johns Hopkins University, Washington DC, USA.; Nitze School of Advanced International Studies, Johns Hopkins University, Washington, DC, USA., Gelcich S; Instituto Milenio en Socio-Ecologia Costera, Pontificia Universidad Católica de Chile, Santiago, Chile.; Center of Applied Ecology and Sustainability, Pontificia Universidad Católica de Chile, Santiago, Chile., Kishore A; International Food Policy Research Institute (IFPRI), New Delhi, India., Halpern BS; National Center for Ecological Analysis and Synthesis, UC Santa Barbara, Santa Barbara, CA, USA.; Bren School of Environmental Science and Management, UC Santa Barbara, Santa Barbara, CA, USA., Hicks CC; Lancaster Environment Centre, Lancaster University, Lancaster, UK., Leape JP; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA., Little DC; Institute of Aquaculture, University of Stirling, Stirling, UK., Micheli F; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA.; Hopkins Marine Station, Oceans Department, Stanford University, Pacific Grove, CA, USA., Naylor RL; Department of Earth System Science, Stanford University, Stanford, CA, USA.; Center on Food Security and the Environment, Stanford University, Stanford, CA, USA., Phillips M; WorldFish, Bayan Lepas, Malaysia., Selig ER; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA., Springmann M; Oxford Martin Programme on the Future of Food, University of Oxford, Oxford, UK.; Nuffield Department of Population Health, University of Oxford, Oxford, UK., Sumaila UR; Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada.; School of Public Policy and Global Affairs, The University of British Columbia, Vancouver, British Columbia, Canada., Troell M; Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Science, Stockholm, Sweden.; Beijer Institute of Ecological Economics, Royal Swedish Academy of Science, Stockholm, Sweden., Thilsted SH; WorldFish, Bayan Lepas, Malaysia., Wabnitz CCC; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA.; Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada.

Publikováno v: Nature [Nature] 2023 Apr; Vol. 616 (7955), pp. 104-112. Date of Electronic Publication: 2023 Feb 22.

Rights and representation support justice across aquatic food systems.

Autor: Hicks CC; Lancaster Environment Centre, Lancaster University, Lancaster, UK. christina.hicks@lancaster.ac.uk., Gephart JA; Department of Environmental Science, American University, Washington, DC, USA., Koehn JZ; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA., Nakayama S; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA., Payne HJ; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA., Allison EH; WorldFish, Batu Maung, Penang, Malaysia., Belhbib D; Ecotrust Canada, Vancouver, British Colombia, Canada., Cao L; School of Oceanography, Shanghai Jiao Tong University, Shanghai, China., Cohen PJ; WorldFish, Batu Maung, Penang, Malaysia.; Australian Research Council Centre of Excellence for Coral Reef Studies, James Cook University, Townsville, Queensland, Australia.; Centre for Marine Socioecology, University of Tasmania, Hobart, Tasmania, Australia., Fanzo J; Berman Institute of Bioethics and Nitze School of Advanced International Studies, Johns Hopkins University, Washington, DC, USA., Fluet-Chouinard E; Department of Earth System Science, Stanford University, Stanford, CA, USA., Gelcich S; Instituto Milenio en Socio-ecologia Costera (SECOS), Pontificia Universidad Católica de Chile, Santiago, Chile.; Center of Applied Ecology and Sustainability, Pontificia Universidad Católica de Chile, Santiago, Chile., Golden CD; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Gorospe KD; Department of Environmental Science, American University, Washington, DC, USA., Isaacs M; Institute for Poverty, Land and Agrarian Studies (PLAAS), University of the Western Cape, Cape Town, South Africa., Kuempel CD; Australian Research Council Centre of Excellence for Coral Reef Studies, University of Queensland, St. Lucia, Queensland, Australia.; School of Biological Sciences, University of Queensland, St. Lucia, Queensland, Australia.; Australian Rivers Institute, Griffith University, Nathan, Queensland, Australia., Lee KN; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA., MacNeil MA; Ocean Frontier Institute, Department of Biology, Dalhousie University, Halifax, Nova Scotia, Canada., Maire E; Department of Environmental Science, American University, Washington, DC, USA., Njuki J; International Food Policy Research Institute, Washington, DC, USA.; UN Women, New York, NY, USA., Rao N; School of International Development, University of East Anglia, Norwich, UK., Sumaila UR; Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Colombia, Canada.; School of Public Policy and Global Affairs, University of British Columbia, Vancouver, British Colombia, Canada.; LESTARI, National University of Malaysia (International Distinguished Professor), Selangor, Malaysia., Selig ER; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA., Thilsted SH; WorldFish, Batu Maung, Penang, Malaysia., Wabnitz CCC; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA.; Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Colombia, Canada., Naylor RL; Department of Global Environmental Policy and Center on Food Security and the Environment, Stanford University, Stanford, CA, USA.

Publikováno v: Nature food [Nat Food] 2022 Oct; Vol. 3 (10), pp. 851-861. Date of Electronic Publication: 2022 Oct 18.

Revealing global risks of labor abuse and illegal, unreported, and unregulated fishing.

Autor: Selig ER; Stanford Center for Ocean Solutions, Stanford University, Stanford, USA. eselig@stanford.edu., Nakayama S; Stanford Center for Ocean Solutions, Stanford University, Stanford, USA., Wabnitz CCC; Stanford Center for Ocean Solutions, Stanford University, Stanford, USA.; Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, Canada., Österblom H; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan., Spijkers J; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.; ARC Centre of Excellence for Coral Reef Studies, James Cook University, Townsville, Australia., Miller NA; Global Fishing Watch, Washington, DC, USA., Bebbington J; The Pentland Centre for Sustainability in Business, Lancaster University, Lancaster, UK., Decker Sparks JL; University of Nottingham Rights Lab, Highfield House, Nottingham, UK.

Publikováno v: Nature communications [Nat Commun] 2022 Apr 05; Vol. 13 (1), pp. 1612. Date of Electronic Publication: 2022 Apr 05.