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pro vyhledávání: '"Wabali, V."'
Publikováno v:
In Food Chemistry Advances December 2023 3
Autor:
Wabali, V. C.
Publikováno v:
Asian Food Science Journal. :86-94
Moringa and African walnut seeds were processed into flour and evaluated for tannin, total phenol and anti-oxidant activity. Different formulations of wheat, African walnut and Moringa seed composite flour (A: WHF 100%: AWF 0;MSF 0, B= WHF 77.5%:AWF
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1defaf30329289008ce81fc1255190d9
https://doi.org/10.9734/afsj/2022/v21i230410
https://doi.org/10.9734/afsj/2022/v21i230410