Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Wa Ode Nurhidayah Salfi"'
Publikováno v:
Planta Tropika: Jurnal Agrosains, Vol 12, Iss 1, Pp 45-57 (2024)
Cocoa pod husk (CPH) is a good source of bioactive components such as phenolic compounds, which are known to have potential as antioxidants. Research on the effects of postharvest storage conditions on bioactive compounds of CPH is still limited. The
Externí odkaz:
https://doaj.org/article/b64d6f44c7034eeba88f38b646ff1f37
